Type what you have

Ingredients

• ✓ sugar snap pea pod
• olive oil
• yellow bell pepper
• asparagus
• shrimp
• kosher salt
• black pepper
• tomato
• basil
• garlic pasta sauce
• zucchini noodle
• parmesan cheese
• basil

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
2. 2 Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.

By Sahara B

Ingredients

• ✓ sugar snap pea pod
• linguini pasta
• olive oil
• chili oil
• shrimp
• garlic
• white wine
• basil
• butter
• lemon juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain, reserving ¼ cup pasta water.
2. 2 Meanwhile, heat olive oil and chili oil in a wok over medium-high heat. Add shrimp, sugar snap peas, and garlic; cook and stir until shrimp are mostly opaque, about 2 minutes. Transfer shrimp mixture to a plate; set aside.
3. 3 Add wine to the wok; bring to a boil. Cook until reduced by ⅓. Return shrimp mixture to the wok; stir in reserved pasta water. Cook and stir until shrimp are opaque.
4. 4 Off heat, stir in basil, butter, and lemon juice, then toss in linguine.

By EAKE