Type what you have

Ingredients

• ✓ pink candy melt
• white candy melt
• orange candy melts
• strawberry

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
3. 3 Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
4. 4 Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.
5. 5 Refrigerate dipped strawberries until coating sets, at least 15 minutes.

By Culinary Envy

Ingredients

• ✓ pink candy melt
• white candy melt
• candy melt
• strawberry
• sprinkles

Instructions

1. 1 Line a baking sheet with parchment or wax paper.
2. 2 Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
3. 3 Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.

By thehungryscientist

Ingredients

• ✓ pink candy melt
• white chocolate
• turquoise candy melt
• mini marshmallow
• candy sprinkle
• conversation heart candy

Instructions

1. 1 Line a baking sheet with parchment paper and set aside.
2. 2 Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
3. 3 Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
4. 4 Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
5. 5 Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.

By Jessica Furniss

Ingredients

• ✓ pink candy melt
• white confectioner's coating
• chocolate sandwich cookie
• black pearlized sugar sprinkles
• orange tic tac candy
• milk chocolate pieces

Instructions

1. 1 Empty 1 bag white candy melts into a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and continue to microwave in 15- to 30-second intervals until candy is almost completely melted. Let sit for about 1 minute and stir until smooth. Set the second bag of white candy melts aside.
2. 2 Dunk a cookie in the white melted candy. Use a fork to turn it over to ensure it's completely coated on all sides. Transfer to a parchment-lined baking sheet. Place 2 sprinkles in the middle for eyes. Place 1 half of a Tic Tac® under the eyes for a nose. Place 4 more sprinkles in a semi circle on the bottom for the mouth. Repeat for remaining cookies, melting the second bag of white candy melt as needed.
3. 3 Place the baking sheet in a cool, dry area for about 25 minutes so candy coating can harden. Do not place in the freezer or the snowmen will sweat.
4. 4 Melt the red candy melts as in step 2.
5. 5 Cut any excess chocolate off around each cookie. Dip the top part of each cookie in the red melted candy to make a hat and add an M&M® for a design. Place on a new parchment-lined baking sheet and allow to harden, about 25 minutes. Cut off any excess chocolate before serving.

By SugarJ85