Type what you have

Ingredients

• ✓ pimento cheese spread
• pineapple
• marshmallow
• whipped topping

Instructions

1. 1 In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

By Robin 'Heaven'

Ingredients

• ✓ pimento cheese spread
• whole wheat tortilla
• cheddar cheese
• ham
• celery
• carrot
• black olive
• mixed nuts
• sweetened cranberry

Instructions

1. 1 Cut tortillas and Cheddar cheese into star and flower shapes using cookie cutters. Place ham between tortilla and cheese shapes to make sandwiches.
2. 2 Spread pimento cheese over celery sticks and cut into smaller pieces.
3. 3 Assemble bento box with sandwiches, celery pieces, baby carrots, black olives, and mixed nuts.

By bdweld

Ingredients

• ✓ pimento cheese spread
• deviled ham spread
• cream cheese
• sweet relish
• onion
• mustard
• bread

Instructions

1. 1 Combine deviled ham, cream cheese, relish, pimento cheese spread, onion, and mustard in a bowl; cover bowl and refrigerate until chilled, about 30 minutes.
2. 2 Spread 8 bread slices with 1/4 cup deviled ham mixture each; top with remaining bread slices.

By Underwood

Ingredients

• ✓ pimento cheese spread
• macaroni and cheese mix
• butter
• milk
• cheddar cheese
• cheese blend
• peanut oil
• bread crumb
• paprika
• chili powder
• black pepper
• white sugar
• salt
• cayenne pepper
• egg
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in macaroni, and return to a boil. Cook, uncovered, stirring occasionally until macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in butter, 1/4 cup milk, and cheese packet from the macaroni and cheese package.
3. 3 While macaroni is still hot, stir in Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted.
4. 4 Place the macaroni and cheese mixture into a container and refrigerate until firm, about 4 hours.
5. 5 Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
6. 6 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Make a breading station: Whisk bread crumbs with paprika, chili powder, black pepper, sugar, salt, and cayenne in a shallow dish; set aside. Beat eggs with 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in egg mixture, and then dredge in breading.
7. 7 Fry the mac balls in hot oil in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

By erinrhodes813