Type what you have

Ingredients

• ✓ mint
• grapefruit
• orange
• tangerine
• pomegranate aril
• sour cream
• lemonade concentrate

Instructions

1. 1 Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2. 2 Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3. 3 Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

By Bibi

Ingredients

• ✓ mint
• pineapple
• cucumber
• green onion
• cilantro
• sweet chili sauce
• sesame oil
• lime juice
• lime
• fish sauce
• brown sugar

Instructions

1. 1 Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
2. 2 Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

By Ann Freele

Ingredients

• ✓ mint
• watermelon
• red onion
• basil
• cilantro
• lime
• feta cheese
• olive oil
• balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

By Michelle English

Ingredients

• ✓ mint
• bulgur
• water
• olive oil
• lemon juice
• cucumber
• green onion
• parsley
• coriander
• ginger root
• salt
• pepper
• shrimp

Instructions

1. 1 Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
2. 2 When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

By Iron Chef Suzi-Q

Ingredients

• ✓ mint
• pita bread
• romaine lettuce
• radish
• cucumber
• tomato
• green onion
• garlic
• parsley
• salt
• black pepper
• lemon juice
• olive oil
• sumac

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
2. 2 Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
3. 3 Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
4. 4 Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
5. 5 Garnish salad with toasted pita.

By cookie

Ingredients

• ✓ mint
• bulgur
• water
• olive oil
• onion
• tomato
• cucumber
• green bell pepper
• red bell pepper
• green onion
• parsley
• red pepper flakes
• olive oil
• lemon juice
• pomegranate molasses

Instructions

1. 1 Place bulgur in a bowl; stir in boiling water. Cover and let stand for 20 minutes.
2. 2 Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in chopped onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
3. 3 Drain bulgur and return it to the bowl. Add cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, parsley, mint, and red pepper flakes. Drizzle with 2 tablespoons olive oil, lemon juice, and pomegranate molasses. Toss gently until the salad is thoroughly combined. Serve immediately, or refrigerate until serving.

By ahilgaz

Ingredients

• ✓ mint
• watermelon
• white rum
• lime
• simple syrup
• ice cube
• club soda

Instructions

1. 1 Place watermelon cubes into a blender; blend until smooth. Transfer to a mesh strainer set over a bowl to remove pulp. Measure 2 cups strained watermelon juice; set aside.
2. 2 Place mint leaves in the bottom of a pitcher. Add ½ watermelon juice to the pitcher; mash mint leaves with a cocktail muddler or bottom of a wooden spoon.
3. 3 Stir in remaining ½ watermelon juice, rum, lime juice, and simple syrup. Fill pitcher with ice; top with club soda to serve.

By Sarah Lees

Ingredients

• ✓ mint
• mango
• pineapple
• papaya
• red onion
• jalapeno pepper
• lime juice
• olive oil
• salt

Instructions

1. 1 Toss mango, pineapple, papaya, red onion, and jalapeño together in a large bowl until well combined; stir in lime juice and olive oil. Season with salt; stir to combine. Sprinkle with mint before serving.

By sweethunibabi

Ingredients

• ✓ mint
• ice cube
• pineapple juice
• coconut milk
• lime
• almond syrup
• club soda
• nutmeg
• lime
• cocktail umbrella

Instructions

1. 1 Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
2. 2 Top each glass with club soda; mocktail will foam up.
3. 3 Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

By Matt Wencl

Ingredients

• ✓ mint
• water

Instructions

1. 1 Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

By Skuba

Ingredients

• ✓ mint
• lavender petal
• water

Instructions

1. 1 Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

By J Henry

Ingredients

• ✓ mint
• sugar
• white rum
• lime-flavored seltzer water

Instructions

1. 1 Muddle 4 mint sprigs and sugar together in a mixing glass until crushed.
2. 2 Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer and garnish each glass with a remaining mint sprig.

By Juliana Hale

Ingredients

• ✓ mint
• raspberry vinegar
• sugar

Instructions

1. 1 Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.
2. 2 Stir in additional sugar, if necessary, to balance vinegar flavor.

By PANTRYGATHERINGS

Ingredients

• ✓ mint
• ✓ mint
• sugar
• ice cube
• brandy
• benedictine liqueur

Instructions

1. 1 Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.

By Lorem Ipsum

Ingredients

• ✓ mint
• onion
• white sugar
• white vinegar
• cayenne pepper
• salt

Instructions

1. 1 In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

By Sara

Ingredients

• ✓ mint
• water
• lemon verbena
• honey

Instructions

1. 1 Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

By goldiejamescom

Ingredients

• ✓ mint
• water
• cucumber
• jalapeno pepper

Instructions

1. 1 Combine water, cucumber, jalapeno pepper, and mint in a pitcher and refrigerate until chilled, about 2 hours.

By Buckwheat Queen

Ingredients

• ✓ mint
• water
• sugar

Instructions

1. 1 Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

By foodelicious

Ingredients

• ✓ mint
• ✓ mint
• strawberry
• water
• sugar
• vanilla ice cream
• whipped cream

Instructions

1. 1 Mix the strawberries with the mint in a bowl.
2. 2 Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
3. 3 Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.

By Dawn Camacho

Ingredients

• ✓ mint
• ✓ mint
• vodka
• sugar
• lime juice
• ice
• sparkling water

Instructions

1. 1 Muddle mint leaves in a shaker.
2. 2 Add Tito's Handmade Vodka, sugar, fresh lime juice, and ice.
3. 3 Shake well and pour into a rocks glass.
4. 4 Top with sparkling water and garnish with a mint sprig and lime slice.

By Tito's Handmade Vodka

Ingredients

• ✓ mint
• strawberry
• soy milk
• vanilla protein powder

Instructions

1. 1 Combine strawberries, soy milk, protein powder, and mint leaves in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ mint
• watermelon
• lemon juice
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
3. 3 Refrigerate for 2 hours; serve chilled.

By lillpup

Ingredients

• ✓ mint
• watermelon
• water
• white sugar
• white rum

Instructions

1. 1 Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
2. 2 Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
3. 3 Serve in a shallow bowl or a nice glass.

By Diana Mc

Ingredients

• ✓ mint
• queijo coalho cheese curd
• pineapple
• brown sugar

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
3. 3 Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
4. 4 Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

By GraçaRibeiro

Ingredients

• ✓ mint
• lime juice
• honeydew melon
• prosciutto

Instructions

1. 1 Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

By RachelSchwartz

Ingredients

• ✓ mint
• ✓ mint
• white sugar
• club soda
• lime
• light rum
• ice
• club soda

Instructions

1. 1 Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
2. 2 Garnish with a mint sprig.

By Allrecipes

Ingredients

• ✓ mint
• grapefruit
• white sugar
• gin
• mint leaf

Instructions

1. 1 Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

By TerryWilson

Ingredients

• ✓ mint
• champagne
• white sugar
• strawberry
• blueberry

Instructions

1. 1 Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
2. 2 Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
3. 3 Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

By TjB

Ingredients

• ✓ mint
• apple
• skim milk
• white sugar

Instructions

1. 1 In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.

By Sapna

Ingredients

• ✓ mint
• raspberry
• almond milk
• vanilla ice cream

Instructions

1. 1 Combine raspberries, almond milk, ice cream, and mint in a blender; blend until smooth, scraping down sides of the blender as needed.
2. 2 Divide milkshake between 2 medium glasses.

By Manda