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Classic Daiquiri
4.9
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- 2 Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
By Patrick Washburn
Caribbean Sorrel Tea
5.0
Ingredients
- Prep
- 5 min
- Cook
- 5 min
- Total
- 490 min
Instructions
- 1 Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- 2 Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- 3 Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
By Rabbi Ryan
Watermelon Mojitos
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place watermelon cubes into a blender; blend until smooth. Transfer to a mesh strainer set over a bowl to remove pulp. Measure 2 cups strained watermelon juice; set aside.
- 2 Place mint leaves in the bottom of a pitcher. Add ½ watermelon juice to the pitcher; mash mint leaves with a cocktail muddler or bottom of a wooden spoon.
- 3 Stir in remaining ½ watermelon juice, rum, lime juice, and simple syrup. Fill pitcher with ice; top with club soda to serve.
By Sarah Lees
Tiki Cooler
3.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
- 2 Top each glass with club soda; mocktail will foam up.
- 3 Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.
By Matt Wencl
Frozen Irish Cream
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
By Diane Cullum
Monkey Shine
4.9
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a tumbler with ice, pour in vodka and cola; stir and serve.
By JOELEBROWN
Scot-Tini
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.
By DrOwen L Falk
Cold Brew and Tonic
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a glass with ice cubes. Pour in tonic water, then cold brew coffee.
By Yoly
Cool Watermelon Slushes
4.1
Ingredients
- Prep
- 3 min
- Cook
- 3 min
- Total
- 6 min
Instructions
- 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
By ILOVSCREAM
Best Screwdriver
4.6
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Gather all ingredients.
- 2 Fill a cocktail glass with ice. Pour in orange juice, then add vodka.
- 3 Stir and serve.
By Jane
Light Orange Cream Shake
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place ice cubes, yogurt, and orange juice concentrate into a blender and pour milk on top. Pulse until ice is somewhat chopped up. Blend until smooth and creamy.
By dirkthebaker
Watermelon Delight
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend watermelon, ice cubes, and honey in a blender until smooth.
By Puff Delight
Red Rooster
4.5
Ingredients
- Prep
- 2 min
- Cook
- Total
- 2 min
Instructions
- 1 Fill a tall glass with ice cubes. Pour in vodka.
- 2 Fill glass to 3/4 full with cranberry juice. Top with orange juice and stir.
By GUTK
White Russian ..Because Joe Perry Drank Them!
4.4
Ingredients
- Prep
- 3 min
- Cook
- Total
- 3 min
Instructions
- 1 Place the ice cubes in a highball glass, or one of similar size. Pour the coffee, vodka and cream over the ice. Stir and serve. No garnishes here.
By Patricia M
Delicious Matcha Green Tea Frappuccino
4.3
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.
By Veronica
Classic Cuba Libre
4.4
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a 12-ounce glass with ice cubes. Pour rum and cola into the glass. Stir in lime juice and serve.
By c-biskit
Easy Watermelon Martini
4.4
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.
By Genevieve
Seabreeze
4.7
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.
By CalenRodgers
Pickle Martini
4.3
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.
By CFlott
Midori Glow
4.0
Ingredients
- Prep
- 2 min
- Cook
- Total
- 2 min
Instructions
- 1 Fill a short glass with ice. Pour in vodka and melon liqueur, and stir. Top off with lemon lime soda, and serve.
By JoeBlack
Purple Hooter
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a cocktail shaker with ice cubes; add vodka, triple sec, and raspberry liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
By TEARSOFDAWN
Lantini
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a highball glass with ice cubes, and pour in vodka and lemonade. Stir to mix, then gently pour maraschino cherry juice on top, and serve.
By jenygyrl
Blonde Bobbie
4.9
- Prep
- 2 min
- Cook
- Total
- 2 min
Instructions
- 1 Place ice in a short glass. Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice. Stir and serve.
By SB0719
The Rusty Nail Cocktail
4.9
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place 2 large ice cubes in a rocks class. Set aside in the freezer.
- 2 Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.
By Allrecipes
Cantaloupe Frenzy
Ingredients
- Prep
- 7 min
- Cook
- 2 min
- Total
- 9 min
Instructions
- 1 Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
By ONECUTETEXAN
Cantaloupe Frenzy
4.3
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place cantaloupe and ice in a blender; blend until ice is broken into small pieces. Add sugar; blend until smooth.
- 2 Pour into tall glasses to serve.
By ONECUTETEXAN
DSF's Smoke and Ginger
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a shaker with ice; add ginger liqueur and Scotch. Cover shaker and shake; pour into a tumbler and top with ginger beer.
By DrSeussFreak
Peppermint Martini
3.9
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Gather all your ingredients.
- 2 Fill a cocktail shaker with ice.
- 3 Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds.
- 4 Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!
By Joel Vincent
Quick Berry Milkshake
4.4
Ingredients
- Prep
- 5 min
- Cook
- 4 min
- Total
- 9 min
Instructions
- 1 Fill the blender 3/4 full of ice cubes. Pour in the milk, sugar, berries and vanilla. Blend until smooth.
By Lisa