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herb-seasoned stuffing mix ×
Tangy Spinach Salad
Lunch

Tangy Spinach Salad

4.8

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. 2 Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

By Bmlove

Best Baked Chicken
Dinner American

Best Baked Chicken

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. 2 Mix sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper together in a medium bowl. Coat each chicken breast in sour cream mixture, then stuffing crumbs. Arrange chicken in the prepared baking dish. Drizzle with melted butter.
  3. 3 Bake in the preheated oven, until the chicken is no longer pink and the juices run clear, 40 to 60 minutes.

By EMILYKFRANK

Grandma Ruth's Stuffing
Dinner American

Grandma Ruth's Stuffing

4.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
  2. 2 Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
  3. 3 In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
  4. 4 Loosely pack stuffing inside turkey cavity before roasting.

By Ilene F

Meatloaf Stuffing
Dinner American

Meatloaf Stuffing

4.7

Prep
20 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
  3. 3 Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
  5. 5 Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.

By Julie Brizzi

Chicken and Summer Squash Casserole
Dinner American

Chicken and Summer Squash Casserole

4.6

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. 2 Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes; don't overcook. Remove from the heat and stir in chicken, Cheddar cheese, and crushed crackers.
  3. 3 Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl; gently stir into squash mixture, then spread into the prepared casserole dish.
  4. 4 Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.
  5. 5 Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.

By lutzflcat

Chicken and Apple Stuffing Casserole
Dinner American

Chicken and Apple Stuffing Casserole

4.8

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk half-and-half, egg, and sage together in a bowl; set aside.
  3. 3 Melt butter in a 12-inch oven-proof nonstick skillet over medium heat. Add onion, celery, salt, and black pepper; cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth, then stir in stuffing mix. Add apples, dried cherries, and ¼ cup pecans. Off heat, stir in half-and-half mixture. Smooth out stuffing mixture in the skillet.
  4. 4 Season chicken cutlets with paprika, rosemary, salt, and black pepper; place on top stuffing mixture and press down until tops of cutlets are even with stuffing mixture. Sprinkle remaining ¼ cup pecans over top; lightly coat chicken with cooking spray.
  5. 5 Bake in the preheated oven until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Serve warm.

By Bibi

Cornbread Dressing With Gravy
Dinner American

Cornbread Dressing With Gravy

4.9

Prep
35 min
Cook
70 min
Total
115 min

Instructions

  1. 1 Gather ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a large roasting pan with nonstick spray and place in the preheating oven until hot, 7 to 8 minutes.
  2. 2 Meanwhile, prepare dressing: Combine cornbread mix and water in a mixing bowl; stir until smooth.
  3. 3 Remove the hot pan from the oven and pour in the cornbread batter. Return to the oven and bake until golden brown, 17 to 21 minutes. Remove from the oven and let sit until cool enough to handle, 10 to 15 minutes; keep the oven on.
  4. 4 Crumble cooled cornbread into a large bowl. Stir in stuffing mix, onion, and celery. Add chicken and both condensed soups, then stir in as much chicken broth as needed to moisten the dry ingredients. Stir in eggs and melted butter; season with salt and pepper.
  5. 5 Grease the roasting pan used for the cornbread with more nonstick spray, if needed. Lightly pack dressing mixture into the pan.
  6. 6 Bake until the top is golden brown, 45 minutes to 1 hour.
  7. 7 While the dressing is baking, make gravy: Combine chicken, onion, celery, and hard-cooked eggs in a large saucepan. Add container of chicken broth and simmer over medium-low heat, stirring occasionally, until vegetables are tender and broth has reduced slightly, about 45 minutes.
  8. 8 Mix cornstarch with water in a small bowl; stir into the gravy and simmer, stirring occasionally, until thickened, about 5 minutes.
  9. 9 Remove dressing from the oven and serve with hot gravy.

By candace