Type what you have

Ingredients

• ✓ fish trimming
• fish head
• fish bone
• butter
• leek
• carrot
• celery
• white wine
• water
• bouquet garni
• black peppercorn
• lemon

Instructions

1. 1 Wash fish in cold water and drain well.
2. 2 Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue. Add bouquet garni, peppercorns, and lemon; return to a boil. Reduce heat and simmer, uncovered, for 30 minutes; skim and discard residue frequently.
3. 3 Strain stock into a bowl through a colander lined with cheesecloth. Allow to cool before storing in the refrigerator for up to a week or in the freezer for up to 3 months.

By TerryWilson