Type what you have

Ingredients

• ✓ chicken broth base
• chicken breast
• water
• carrot
• zucchini
• garlic

Instructions

1. 1 Put cooked chicken meat and water in a large pot and bring to a boil.
2. 2 Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
3. 3 Add the chicken broth and simmer for an additional 5 minutes. Serve.

By Anika

Ingredients

• ✓ chicken broth base
• olive oil
• celery
• onion
• garlic
• chicken bone broth
• chicken broth
• chicken thigh
• chicken breast
• baby carrot
• herbes de provence
• red pepper flake
• salt
• black pepper
• bay leaf

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.
2. 2 Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.

By Shelly Exel-Miles