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Dad's Brandy Ice
Dessert American

Dad's Brandy Ice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Sweet Potatoes with Brandy and Raisins
Dinner American

Sweet Potatoes with Brandy and Raisins

4.6

Prep
15 min
Cook
60 min
Total
225 min

Instructions

  1. 1 Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
  3. 3 Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
  4. 4 Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

By Halo

Brandy Alexander Cocktail
Drink American

Brandy Alexander Cocktail

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled glass.
  5. 5 Serve and enjoy.

By Allrecipes Member

Carrots with Cognac
Dinner American

Carrots with Cognac

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. 2 Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

By Robyn Webb

Coffee Nudge
Drink American

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Marzipan Fruits
Dessert American

Marzipan Fruits

4.0

Prep
30 min
Cook
Total
750 min

Instructions

  1. 1 Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
  2. 2 Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.

By kinga

Sidecar
Drink American

Sidecar

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
  2. 2 Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
  3. 3 Strain into a martini glass, garnish with a wedge of lemon, and serve.

By squawk93

Adult Slushies
Drink American

Adult Slushies

4.3

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
  2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Brandy Slush
Drink American

Brandy Slush

4.9

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
  3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  4. 4 Remove tea bags and stir tea into brandy mixture.
  5. 5 Freeze 8 hours to overnight.
  6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

White Sangria with Berries
Drink American

White Sangria with Berries

5.0

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Mix wine, brandy, and schnapps together in a large pitcher.
  2. 2 Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  3. 3 Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

By NFDANCEON

Presidente Margarita
Drink American

Presidente Margarita

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a margarita glass with 1 lime wedge; dip the moistened rim into salt. Fill the glass with ice cubes.
  2. 2 Pour cocktail mix, tequila, orange liqueur, and brandy into a cocktail shaker. Squeeze in juice from remaining lime wedge. Cover and shake to combine. Pour into the prepared glass.

By moltobella

Hot Spiced Christmas Wine
Drink American

Hot Spiced Christmas Wine

4.5

Prep
Cook
Total

Instructions

  1. 1 Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  2. 2 Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  3. 3 Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

By rainy

Peri Peri Chicken Livers
Dinner American

Peri Peri Chicken Livers

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
  2. 2 Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. 3 Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.

By Dangerus Chef

Traditional Eggnog
Drink American

Traditional Eggnog

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
  3. 3 Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
  4. 4 Stir in cream, milk, brandy, and rum.
  5. 5 Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

By phalanx0

Early American Eggnog
Drink American

Early American Eggnog

4.8

Prep
30 min
Cook
Total
7230 min

Instructions

  1. 1 Add brandy, sherry, rum, and whiskey to a bowl; set aside.
  2. 2 Place egg yolks and egg whites into two separate, large bowls; set egg whites aside. Beat egg yolks with an electric mixer until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture; beat in milk and heavy cream, with the mixer running, until thoroughly blended. Beat egg whites using a clean beater until soft peaks form; gently fold into milk mixture.
  3. 3 Pour eggnog into two clean, gallon-sized plastic milk containers. Refrigerate 5 to 10 days (10 for a smoother taste). Shake containers occasionally to keep alcohol from separating.
  4. 4 Pour eggnog into a punch bowl; whisk to blend. Add vanilla ice cream; garnish with nutmeg.

By cutiemoose

Deluxe Blackberry Pie
Dessert American

Deluxe Blackberry Pie

4.5

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place 2 cups blackberries in a blender; blend until liquified. Strain and discard seeds. Pour blackberry purée into a medium saucepan; whisk in 1 ¼ cups sugar. Cook over medium heat until boiling, stirring constantly and scraping the bottom; boil for 5 minutes, then remove from heat.
  3. 3 Combine ¼ cup cornstarch and brandy in a small cup; whisk into hot blackberry purée and return to a boil. Off heat, stir in cinnamon and nutmeg. The consistency should be like a thin pudding; add more cornstarch and water mixed at a 2-to-1 ratio to thicken if necessary.
  4. 4 Place 1 pie crust in a 9-inch pie plate; fill with remaining 2 cups blackberries. Pour in blackberry purée until berries are evenly covered. Cut remaining 1 pie crust into strips about ½-inch-wide. Moisten the rim of the bottom pie crust with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Folds the ends of the lattice strips under the edge of the bottom crust and flute the crust. Alternatively, cover filling with remaining 1 pie crust, seal the edges, and cut vent slits on top crust. Sprinkle top with 1 tablespoon sugar.
  5. 5 Bake in the preheated oven until crust is browned. about 35 minutes.

By Carlo Zaskorski

Brandied Apple Rings
Dessert American

Brandied Apple Rings

4.0

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
  2. 2 Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
  3. 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
  4. 4 Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
  5. 5 Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  7. 7 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By Shannon Kalista

Classic Cherries Jubilee
Dessert American

Classic Cherries Jubilee

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
  2. 2 Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.

By Wilemon

Holiday Sangria
Drink American

Holiday Sangria

5.0

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  2. 2 Add pomander to the sangria several hours before serving.
  3. 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

By Steve Burnett

Steaks With Roquefort Sauce
Dinner American

Steaks With Roquefort Sauce

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  2. 2 Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

By CASSUNFIRE

Brandy Glazed Carrots
Dinner American

Brandy Glazed Carrots

4.2

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
  3. 3 Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
  4. 4 Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

By Joanne Marie

White Chocolate Cranberry Cookies
Dessert American

White Chocolate Cranberry Cookies

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
  2. 2 Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
  3. 3 Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
  4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  5. 5 Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
  6. 6 Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

By Diane Abed

Pecan Cranberry Butter Tarts
Dessert American

Pecan Cranberry Butter Tarts

4.7

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  3. 3 Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  4. 4 Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

By Annette

Singapore Sling Cocktail
Drink American

Singapore Sling Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a Collins glass with 1 cup ice and place in the freezer.
  2. 2 Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
  3. 3 Garnish with pineapple slice and cherry.

By Home Happy Hour