Type what you have

Ingredients

• ✓ whole wheat pastry flour
• apple
• cranberry sauce
• rolled oat
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

By Michelle Ramey

Ingredients

• ✓ whole wheat pastry flour
• white sugar
• baking powder
• salt
• milk
• coconut oil
• egg
• vanilla extract

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions.
2. 2 Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.
3. 3 Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.
4. 4 Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.

By JulieE

Ingredients

• ✓ whole wheat pastry flour
• egg
• canola oil
• buttermilk
• baking soda
• wheat germ
• salt

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ whole wheat pastry flour
• rolled oat
• baking powder
• salt
• canola oil
• egg
• honey
• fig
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; lightly sprinkle with flour.
2. 2 Whisk 1 cup whole wheat flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; whisk in honey. Stir oil mixture into flour mixture until just moistened. Toss figs and sugar together in a bowl to coat; fold into dough until evenly distributed.
3. 3 Place dough in center of the prepared baking sheet; shape into a 7-inch circle.
4. 4 Bake in the preheated oven for 10 minutes. Score dough into 8 pieces; continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones; slide every other scone back from center to allow cooling.

By BigShotsMom

Ingredients

• ✓ whole wheat pastry flour
• butter
• white sugar
• egg
• vanilla extract
• baking powder
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. 2 Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. 3 Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.

By MakeItHealthy

Ingredients

• ✓ whole wheat pastry flour
• baking spray
• all-purpose flour
• sugar
• baking powder
• cinnamon
• prune plum
• apricot jam
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
2. 2 Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
3. 3 Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.

By Cheerios

Ingredients

• ✓ whole wheat pastry flour
• buttermilk
• egg
• vegetable oil
• whole wheat flour
• baking powder
• baking soda
• salt
• semisweet chocolate chip
• cooking spray

Instructions

1. 1 Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

By Homegrown

Ingredients

• ✓ whole wheat pastry flour
• cooking spray
• rolled oat
• flax seed meal
• cinnamon
• baking soda
• salt
• honey
• egg white
• almond butter
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.
2. 2 Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.
3. 3 Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.

By Sadie Melgoza

Ingredients

• ✓ whole wheat pastry flour
• all-purpose flour
• oat
• 5-grain hot cereal
• baking powder
• baking soda
• salt
• butter
• white sugar
• brown sugar
• egg
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
3. 3 Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

By Cheerios

Ingredients

• ✓ whole wheat pastry flour
• water
• amaranth
• peanut butter
• sugar
• butter
• egg
• all-purpose flour
• oat
• baking powder
• baking soda
• salt

Instructions

1. 1 Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.
4. 4 Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.
5. 5 Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.
6. 6 Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ whole wheat pastry flour
• water
• flax seed meal
• sugar
• pumpkin puree
• applesauce
• all-purpose flour
• baking soda
• cinnamon
• salt
• baking powder
• nutmeg
• clove

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
2. 2 Whisk together water and flax seed meal in a large bowl. Mix in sugar, pumpkin, and applesauce until well combined.
3. 3 Stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a medium bowl until well combined. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 65 to 70 minutes.

By ASTROPHE

Ingredients

• ✓ whole wheat pastry flour
• olive oil
• onion
• celery rib
• potato
• sweet corn
• vegetable bouillon
• marjoram
• parsley
• salt
• black pepper
• almond milk
• chicken stock

Instructions

1. 1 Heat olive oil in a Dutch oven over medium heat. Stir in onion and celery; cook until translucent and soft, 5 to 7 minutes. Add potatoes, cover, and cook until beginning to soften, about 5 minutes. Stir in corn, bouillon, marjoram, parsley, a generous amount of salt, and pepper; cover and cook until corn is warmed through, about 2 minutes. Stir in flour; cover and cook 2 minutes more.
2. 2 Stir almond milk and chicken stock into vegetable mixture; cover and bring to a boil. Lower heat and simmer until potatoes are tender and soup is thickened, 15 to 20 minutes. Remove from heat and cool slightly, about 5 minutes.

By Dana Edwards Stallings

Ingredients

• ✓ whole wheat pastry flour
• sugar
• honey
• butter
• egg
• vanilla extract
• baking soda
• salt
• cinnamon
• clove
• apple
• persimmon
• black walnut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
3. 3 Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
4. 4 Drop by rounded tablespoonfuls onto ungreased baking sheets.
5. 5 Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.

By Rachel Greenfield

Ingredients

• ✓ whole wheat pastry flour
• white sugar
• butter
• salt
• egg
• vanilla extract
• almond extract
• all-purpose flour
• baking soda
• baking powder
• carrot
• milk
• currant
• almond

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Cream sugar, butter, and salt together in a bowl with an electric mixer until combined. Add eggs, 1 at a time, then vanilla and almond extracts.
3. 3 Mix all-purpose flour, whole wheat pastry flour, baking soda, and baking powder together in a medium bowl. Add to butter-egg mixture in 3 additions, alternating with carrots and milk in 2 additions. Stir in currants and almonds; the batter will be quite wet. Pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By Melanie

Ingredients

• ✓ whole wheat pastry flour
• cooking spray
• all-purpose flour
• baking soda
• salt
• cinnamon
• nutmeg
• allspice
• ginger
• egg white
• skim milk
• yogurt
• sugar
• canola oil
• vanilla extract
• apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
3. 3 In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
4. 4 Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
5. 5 Pour the batter into the prepared muffin cups, filling them about 2/3 full.
6. 6 Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
7. 7 Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.

By Chef Ivy

Ingredients

• ✓ whole wheat pastry flour
• pecan
• rolled oat
• cinnamon
• salt
• vegetable oil
• maple syrup
• soy milk
• arrowroot powder
• pumpkin puree
• maple syrup
• ginger
• cinnamon
• salt
• nutmeg
• clove

Instructions

1. 1 Set rack in the middle of the oven, and preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9 inch pie plate. Set aside.
2. 2 Spread nuts over a baking pan. Toast for 7 to 10 minutes, or until the smell of nuts fills the kitchen. Set aside 16 pecan halves for garnish.
3. 3 Combine oats, flour, remaining pecans, 1/2 teaspoon cinnamon, and a pinch of salt in a food processor bowl. Pulse until mixture becomes a coarse meal. Transfer to a mixing bowl. Whisk together oil and 3 tablespoons maple syrup, and mix into dry ingredients to form a soft dough. Press mixture into prepared pie plate. Crimp edges. Bake for 10 minutes, and set aside to cool.
4. 4 Blend soymilk and arrowroot in the food processor until the arrowroot is completely dissolved and the mixture is smooth, about 15 seconds. Add pumpkin, 1/2 cup maple syrup, ginger, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, nutmeg, and cloves; process until thoroughly blended. Pour filling into baked crust, and smooth the top with a spatula.
5. 5 Bake for about 35 minutes, or until the crust is lightly browned and the outside inch of the filling is set. Don't worry if the center is still soft; it firms up as the pie cools. Transfer pie to a wire the rack. Gently press toasted pecan halves into hot filling in 2 concentric circles. Cool to room temperature, and then chill until set, about 3 hours. Serve chilled or at room temperature.

By jen

Ingredients

• ✓ whole wheat pastry flour
• cooking spray
• egg
• water
• canola oil
• applesauce
• vanilla extract
• milk powder
• flax seed meal
• wheat germ
• all-purpose flour
• baking powder
• baking powder
• white sugar
• cinnamon
• salt

Instructions

1. 1 Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2. 2 Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
3. 3 Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

By Lori Rucker

Ingredients

• ✓ whole wheat pastry flour
• allspice
• ginger
• clove
• nutmeg
• cinnamon
• baking powder
• baking soda
• salt
• bran
• zucchini
• vanilla extract
• raw sugar
• maple syrup
• egg white
• egg
• banana
• pumpkin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
2. 2 Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
3. 3 Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
4. 4 Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.

By smiithh

Ingredients

• ✓ whole wheat pastry flour
• brown sugar
• baking powder
• baking soda
• salt
• butter
• cranberry
• pecan
• skim milk

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
3. 3 Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.

By CROWLAND

Ingredients

• ✓ whole wheat pastry flour
• all-purpose flour
• oat flour
• white sugar
• baking powder
• salt
• egg
• milk
• canola oil
• vanilla extract

Instructions

1. 1 Preheat a waffle maker according to manufacturer's directions.
2. 2 Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
3. 3 Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
4. 4 Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

By Antipex

Ingredients

• ✓ whole wheat pastry flour
• wheat germ
• soy flour
• white sugar
• baking powder
• salt
• egg
• canola oil
• almond extract
• soy milk

Instructions

1. 1 Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
2. 2 Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

By Kimberly

Ingredients

• ✓ whole wheat pastry flour
• all-purpose flour
• rolled oat
• white sugar
• baking powder
• baking soda
• kosher salt
• buttermilk
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
2. 2 Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
3. 3 Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
4. 4 Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
5. 5 Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.

By Smart Cookie

Ingredients

• ✓ whole wheat pastry flour
• baking soda
• salt
• nutmeg
• almondmilk
• egg
• cane sugar
• coconut oil
• strawberry
• rhubarb

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
3. 3 In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.
4. 4 Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
5. 5 Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.

By Almond Breeze

Ingredients

• ✓ whole wheat pastry flour
• brown sugar
• baking soda
• baking powder
• pumpkin pie spice
• cinnamon
• salt
• egg white
• pumpkin puree
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

By nattybaby7

Ingredients

• ✓ whole wheat pastry flour
• multigrain hot cereal
• baking powder
• egg
• milk
• pumpkin
• yogurt
• vanilla extract
• white sugar
• salt
• pecan

Instructions

1. 1 In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
2. 2 In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
3. 3 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

By firegirl

Ingredients

• ✓ whole wheat pastry flour
• baking powder
• baking soda
• sugar
• buttermilk
• honey
• sugar
• cornstarch
• cinnamon
• water
• lemon juice
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
3. 3 To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
4. 4 Drop biscuit dough onto berry mixture by tablespoonfuls.
5. 5 Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

By Robyn Webb

Ingredients

• ✓ whole wheat pastry flour
• white sugar
• brown sugar
• cocoa powder
• baking powder
• baking soda
• salt
• banana
• peanut butter
• almond milk
• canola oil
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2. 2 Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

By HeidiM

Ingredients

• ✓ whole wheat pastry flour
• white sugar
• baking powder
• baking soda
• cinnamon
• ginger
• clove
• salt
• egg
• buttermilk
• molasses
• vegetable oil
• pear

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

By inspirepassion

Ingredients

• ✓ whole wheat pastry flour
• oat flour
• all-purpose flour
• baking powder
• salt
• white sugar
• shortening
• butter
• lemon zest
• poppy seed
• buttermilk
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
3. 3 Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
4. 4 Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

By EGGIE4

Ingredients

• ✓ whole wheat pastry flour
• apple
• water
• cinnamon
• cornstarch
• fructose
• baking powder
• canola oil
• honey
• buttermilk

Instructions

1. 1 Preheat oven to 375 degrees F ( 190 degrees C).
2. 2 In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
3. 3 Pour the apple mixture into a casserole dish.
4. 4 Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
5. 5 Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

By Robyn Webb