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Easy Strawberry Pudding Parfaits
Dessert American

Easy Strawberry Pudding Parfaits

3.9

Prep
10 min
Cook
5 min
Total
60 min

Instructions

  1. 1 Prepare vanilla pudding according to package directions, except do not chill.
  2. 2 In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  3. 3 In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

By Jacqui

Oreo Fluff Salad
Dessert American

Oreo Fluff Salad

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
  3. 3 Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.

By MelindaSAbel

No-Crust Strawberry Pie
Dessert American

No-Crust Strawberry Pie

4.4

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
  2. 2 Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
  3. 3 Chill pie in the refrigerator for at least 4 to 6 hours before serving.

By Andi Macklem

Easy Layered Delight
Dessert American

Easy Layered Delight

4.6

Prep
15 min
Cook
Total
200 min

Instructions

  1. 1 Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

By granddbarb

Strawberry Shortcake Punch Bowl Cake
Dessert American

Strawberry Shortcake Punch Bowl Cake

5.0

Prep
15 min
Cook
Total
140 min

Instructions

  1. 1 Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
  2. 2 Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
  3. 3 Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

By Cindy Henderson Foster

Easy Coconut Cream Pie
Dessert American

Easy Coconut Cream Pie

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
  2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Strawberry Trifle
Dessert American

Strawberry Trifle

4.8

Prep
20 min
Cook
Total
265 min

Instructions

  1. 1 Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
  2. 2 Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
  3. 3 Cover trifle and chill in the refrigerator for at least 4 hours before serving.

By prissycat

Chocolate Éclair Dessert
Dessert American

Chocolate Éclair Dessert

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
  3. 3 Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
  4. 4 Mix whipped topping into pudding mixture until combined.
  5. 5 Spread 1/2 of the pudding mixture over graham cracker layer.
  6. 6 Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
  7. 7 Frost the top layer with chocolate frosting.
  8. 8 Refrigerate for at least 2 hours before serving. This will allow graham crackers time to soften.

By KBehrens2

Chocolate Éclair Cake
Dessert American

Chocolate Éclair Cake

4.8

Prep
15 min
Cook
Total
735 min

Instructions

  1. 1 Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
  2. 2 Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
  3. 3 Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
  4. 4 Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.

By mspms

Banana Cream Pie with Pudding
Dessert American

Banana Cream Pie with Pudding

4.5

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
  3. 3 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
  4. 4 Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
  5. 5 When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

By Angie

Coffee and Donuts Tiramisu
Dessert American

Coffee and Donuts Tiramisu

4.3

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin

Banana Cream Pie Made Easy
Dessert American

Banana Cream Pie Made Easy

4.6

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Creamy Cookie Salad
Dessert American

Creamy Cookie Salad

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Break 2/3 of the fudge stripe cookies into quarters.
  2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Marcia's Famous Sticky Buns
Breakfast American

Marcia's Famous Sticky Buns

4.4

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
  2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Land of Nod Cinnamon Buns
Breakfast American

Land of Nod Cinnamon Buns

4.7

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Bucket of Mud
Dessert American

Bucket of Mud

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Place sandwich cookies in a blender or the bowl of a food processor; pulse until finely ground. Set aside.
  2. 2 Pour milk into a bowl; whisk in pudding mix until no dry lumps remain. Set aside.
  3. 3 Beat cream cheese and margarine together in a bowl using an electric mixer until smooth; stir in pudding. Fold in cookie crumbs and whipped topping until evenly combined. Spoon into a clean plastic sand bucket; cover and refrigerate at least 30 minutes before serving.

By Roger Masse

Pig Picking Cake III
Dessert American

Pig Picking Cake III

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell

Pumpkin Cream Pie
Dessert American

Pumpkin Cream Pie

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
  3. 3 Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
  4. 4 Serve with whipped topping and crushed pecans if desired.

By JJOHN32

Easy Gooey Caramel Rolls
Dessert American

Easy Gooey Caramel Rolls

4.7

Prep
15 min
Cook
30 min
Total
240 min

Instructions

  1. 1 Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
  2. 2 Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  3. 3 Preheat the oven to 375 degrees F (190 degrees C).
  4. 4 Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.

By wilco

Orange Creamsicle Fluff Salad
Dessert American

Orange Creamsicle Fluff Salad

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Stir together pineapple, pudding mix, and orange extract in a medium bowl until well combined. Stir in food coloring until well mixed. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons pecans for topping; stir in remaining pecans until incorporated.
  2. 2 Top with reserved pecans and chill for at least 1 hour in the refrigerator.

By Michelle Finley Baker

Easy Poppy Seed Bundt Cake
Dessert American

Easy Poppy Seed Bundt Cake

4.7

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  2. 2 In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Susie

Southern Comfort Cake
Dessert American

Southern Comfort Cake

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  2. 2 Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

By Debbie

"Egg Not" (Eggless Eggnog)
Drink American

"Egg Not" (Eggless Eggnog)

4.8

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

By Robert Waters

Easy Creamy Banana Pudding
Dessert American

Easy Creamy Banana Pudding

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. 2 Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  3. 3 Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

By Eagle brand