Type what you have

Ingredients

• ✓ tomato
• cucumber
• onion
• lemon juice
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomatoes, cucumber, and onion in a salad bowl. Sprinkle with lemon juice and season with salt and black pepper; toss until well combined.
3. 3 Cover and chill salad in the refrigerator until ready to serve.

By Sowmya

Ingredients

• ✓ tomato
• tri-colored pasta
• cucumber
• red onion
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
2. 2 Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

By Jennie

Ingredients

• ✓ tomato
• dandelion green
• red onion
• basil
• salt
• pepper

Instructions

1. 1 Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper.

By ERLENSEE_GERMANY

Ingredients

• ✓ tomato
• rotini pasta
• rotini pasta
• cucumber
• onion
• ranch dressing
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water until cool, drain, and set aside.
2. 2 Combine pasta, tomatoes, cucumber, and onion in a large bowl.
3. 3 Stir ranch dressing and Italian dressing together in a separate bowl; stir into pasta mixture to coat.

By mhassler

Ingredients

• ✓ tomato
• rotini pasta
• salad dressing
• cucumber
• green onion
• parmesan cheese
• italian seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
3. 3 Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
4. 4 Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
5. 5 Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!

By Katzen

Ingredients

• ✓ tomato
• medium seashell pasta
• bacon
• onion
• ranch dressing
• black pepper
• romaine heart

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
3. 3 Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.
4. 4 Remove from the pan and drain on paper towels; crumble and set aside.
5. 5 Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.
6. 6 Mix in lettuce. Top with remaining bacon.
7. 7 Enjoy!

By Kristy Hopkins

Ingredients

• ✓ tomato
• corn
• onion
• basil
• olive oil
• white vinegar
• salt
• pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
3. 3 Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.

By Eileen

Ingredients

• ✓ tomato
• corn
• red bell pepper
• red onion
• olive oil
• balsamic vinegar
• garlic
• black pepper

Instructions

1. 1 Place corn into a large pot with enough water to cover. Bring to a boil, then cook until kernels are tender but crisp, about 5 minutes. Drain and cool for about 5 minutes.
2. 2 Use a knife to scrape corn kernels from the cobs into a large bowl. Add bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Toss to combine and season with pepper. Chill for 15 minutes before serving.

By SMITH8CLAN

Ingredients

• ✓ tomato
• bacon
• egg
• iceberg lettuce
• chicken
• blue cheese
• green onion
• avocado
• ranch salad dressing

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
2. 2 While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
3. 3 Divide shredded lettuce among individual plates. Arrange rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top.
4. 4 Drizzle with dressing and enjoy!

By Barrett

Ingredients

• ✓ tomato
• watermelon
• feta cheese
• sweet onion
• mint leaf
• olive oil
• white balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2. 2 Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

By 1insa

Ingredients

• ✓ tomato
• lemon juice
• canola oil
• olive oil
• sugar
• salt
• black pepper
• kale
• sunflower seed
• cranberry

Instructions

1. 1 Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper together in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

By tipsuda

Ingredients

• ✓ tomato
• corn
• yellow bell pepper
• red bell pepper
• green bell pepper
• red onion
• cucumber
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Place corn, yellow pepper, red pepper, green pepper, red onion, cucumber, and tomato in a large bowl. Add just the amount of mayonnaise to your liking; mix well to combine. Season to taste with salt and pepper; chill until serving.

By LORI HAUSSY

Ingredients

• ✓ tomato
• apple cider vinegar
• white sugar
• olive oil
• water
• salt
• black pepper
• sweet corn
• green bell pepper
• red bell pepper
• sweet onion

Instructions

1. 1 Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.

By MOOSETRAX75

Ingredients

• ✓ tomato
• mayonnaise
• black pepper
• garlic powder
• celery salt
• chicken
• celery
• cashew
• cranberry
• mayonnaise
• bread
• red leaf lettuce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.
3. 3 Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.
4. 4 Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.
5. 5 Enjoy!

By Erin Noel

Ingredients

• ✓ tomato
• rotini pasta
• vegetable oil
• lime juice
• chili powder
• cumin
• salt
• garlic
• corn
• black bean
• green bell pepper
• red bell pepper
• cilantro

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.
2. 2 Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.
3. 3 Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

By Lisa Provost

Ingredients

• ✓ tomato
• rigatoni pasta
• onion
• provolone cheese
• green bell pepper
• pepperoni
• olive
• olive oil
• vinegar
• parmesan cheese
• sugar
• oregano
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool while you make the dressing.
2. 2 Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl until well combined; set aside.
3. 3 Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
4. 4 Pour dressing over pasta mixture; toss until well mixed.

By Rachel Abraham

Ingredients

• ✓ tomato
• heart of palm
• lime
• red wine vinegar
• olive oil
• chili powder
• kosher salt
• sweet onion
• red bell pepper
• radish
• carrot
• serrano pepper
• cilantro
• avocado

Instructions

1. 1 Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
2. 2 Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
3. 3 Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.

By Nicole McLaughlin

Ingredients

• ✓ tomato
• seashell pasta
• mayonnaise
• sour cream
• lemon juice
• dijon mustard
• dill weed
• black pepper
• shrimp
• celery
• cucumber
• shallot
• salt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
2. 2 Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

By Krazykhat

Ingredients

• ✓ tomato
• quinoa
• water
• red wine vinegar
• dijon mustard
• salt
• black pepper
• lemon juice
• canola oil
• cucumber
• black olive
• green bell pepper
• red onion

Instructions

1. 1 Bring quinoa and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked quinoa to a large bowl and refrigerate until cold, about 1 hour.
2. 2 Blend vinegar, Dijon, salt, pepper, and lemon juice in a blender. Slowly pour in oil, with the blender running, until dressing is smooth and thick.
3. 3 Remove quinoa from the refrigerator. Add cucumbers, tomatoes, olives, bell pepper, and onion. Pour dressing over top and gently mix until evenly combined.

By Randy Finger

Ingredients

• ✓ tomato
• basmati rice
• water
• corn kernel
• corn oil
• lemon
• red wine vinegar
• corn oil
• sugar
• basil
• salt
• pepper
• red onion
• green onion

Instructions

1. 1 In a medium pot, bring the basmati rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2. 2 Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss the corn kernels with 3 tablespoons corn oil. Spread the corn on a large baking sheet. Bake 15 minutes, stirring occasionally, until lightly browned. remove from heat, and cool.
3. 3 In a bowl, mix the lemon juice, red wine vinegar, 1/2 cup corn oil, sugar, basil, salt, and pepper.
4. 4 In a large bowl, toss together the cooked rice, cooked corn, tomatoes, corn oil mixture, red onion, and green onions. Cover, and chill at least 1 hour before serving.

By Bonnie

Ingredients

• ✓ tomato
• beef sirloin steak
• olive oil
• red wine vinegar
• lemon juice
• worcestershire sauce
• garlic
• salt
• black pepper
• blue cheese
• romaine lettuce
• green bell pepper
• carrot
• red onion
• green olive

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
3. 3 Slice steak into strips or bite-sized pieces.
4. 4 Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
5. 5 Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.

By Linda

Ingredients

• ✓ tomato
• farro
• chicken broth
• olive oil
• salt
• olive oil
• lemon juice
• greek seasoning
• garlic
• cucumber
• red bell pepper
• red onion
• feta cheese
• salt
• black pepper

Instructions

1. 1 Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
2. 2 Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
3. 3 Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
4. 4 Meanwhile, whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese.
5. 5 Stir cooled farro into tomato mixture until completely coated with dressing; season with salt and pepper.

By WestCoastMom

Ingredients

• ✓ tomato
• mozzarella cheese
• olive oil
• balsamic vinegar
• salt
• black pepper
• basil

Instructions

1. 1 Gather all ingredients.
2. 2 Place tomato slices, alternating with mozzarella slices, on a large serving platter.
3. 3 Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
4. 4 Drizzle over tomatoes and mozzarella; sprinkle with basil.
5. 5 Enjoy!

By JOANN HAN

Ingredients

• ✓ tomato
• spaghetti
• salad dressing
• italian seasoning
• cheddar cheese
• green bell pepper
• onion
• cucumber

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.
3. 3 Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
4. 4 Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

By Sherie H

Ingredients

• ✓ tomato
• avocado
• onion
• green bell pepper
• cilantro
• lime
• salt
• pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl.
3. 3 Gently toss until evenly coated. Season with salt and pepper.
4. 4 Enjoy!

By John Endresen

Ingredients

• ✓ tomato
• water
• white vinegar
• vegetable oil
• sugar
• salt
• black pepper
• cucumber
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk water, vinegar, oil, sugar, salt, and black pepper together in a large bowl until smooth.
3. 3 Add cucumbers, tomatoes, and onion; stir to coat.
4. 4 Cover the bowl with plastic wrap; refrigerate for at least 2 hours for best flavor results.
5. 5 Enjoy!

By BogeyBill

Ingredients

• ✓ tomato
• ground beef
• chili bean
• french dressing
• taco seasoning mix
• tortilla chip
• iceberg lettuce
• cheddar cheese
• salsa
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. 2 Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
3. 3 Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
4. 4 Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!

By Denise Williamson

Ingredients

• ✓ tomato
• spaghetti
• salad dressing
• red wine vinegar
• parmesan cheese
• red onion
• pepperoni sausage
• mushroom
• green olive
• salad seasoning mix

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
2. 2 Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
3. 3 Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.

By JENNIFER J

Ingredients

• ✓ tomato
• cabbage
• red onion
• jalapeno pepper
• cilantro
• lime juice
• red wine vinegar
• chili powder
• black pepper
• salt
• cayenne pepper

Instructions

1. 1 Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate until flavors blend, 1 to 2 hours.

By mommy

Ingredients

• ✓ tomato
• mozzarella cheese
• bagel chip
• basil
• red onion
• olive oil
• red wine vinegar
• garlic
• basil
• salt
• black pepper

Instructions

1. 1 Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

By Stephanie Moyle Barber