Type what you have

Ingredients

• ✓ sweet bread roll
• mayonnaise
• mustard
• ham
• pork
• swiss cheese
• dill pickle
• butter

Instructions

1. 1 Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
2. 2 On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
3. 3 Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
4. 4 Slice diagonally and serve hot.

By Pretty Pink Bullets

Ingredients

• ✓ sweet bread roll
• chicken breast
• green onion
• poppyseed salad dressing
• pineapple cream cheese spread
• boston lettuce leaf
• strawberry

Instructions

1. 1 Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

By HappyGrandma