Type what you have

Ingredients

• ✓ sesame seed
• spinach
• strawberry
• vegetable oil
• white sugar
• white wine vinegar
• poppy seed
• paprika

Instructions

1. 1 Toss spinach and strawberries together in a large bowl.
2. 2 Whisk oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika together in a medium bowl; pour over spinach and strawberries, and toss to coat.

By JerJer

Ingredients

• ✓ sesame seed
• napa cabbage
• olive oil
• ramen noodle
• almond
• canola oil
• soy sauce
• white sugar
• balsamic vinegar
• white wine vinegar

Instructions

1. 1 Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.
2. 2 Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.
3. 3 About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

By Carolyn

Ingredients

• ✓ sesame seed
• white sugar
• olive oil
• white vinegar
• poppy seed
• onion
• paprika
• worcestershire sauce
• strawberry
• spinach
• almond

Instructions

1. 1 Gather all ingredients.
2. 2 To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
3. 3 To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
4. 4 Pour dressing over salad; toss to coat.
5. 5 Refrigerate for 10 to 15 minutes before serving.

By TOZENUF

Ingredients

• ✓ sesame seed
• cabbage
• green onion
• ramen noodles
• chicken seasoning
• almond
• white wine vinegar
• vegetable oil
• white sugar
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
3. 3 Spread almonds and sesame seeds evenly onto a baking sheet.
4. 4 Bake in the preheated oven until lightly browned, about 10 minutes.
5. 5 Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
6. 6 Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.

By Mary

Ingredients

• ✓ sesame seed
• cucumber
• salt
• rice vinegar
• white sugar
• sesame oil
• garlic
• ginger root
• red chile pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place cucumber slices in a colander and sprinkle with salt; set aside to drain while you prepare the remaining ingredients.
3. 3 Whisk vinegar and sugar together in a small bowl until sugar is dissolved; stir in sesame oil, garlic, ginger, and sesame seeds.
4. 4 Rinse salt off cucumber slices by running under cold water; place in a large bowl.
5. 5 Add sliced red chili peppers and vinegar dressing; toss to coat. Cover and refrigerate the salad until ready to serve. This salad tastes best on the day it is made.
6. 6 Enjoy!

By sandradxb

Ingredients

• ✓ sesame seed
• wood ear mushroom
• lime juice
• soy sauce
• sesame oil
• ginger
• palm sugar
• thai chile pepper
• cucumber

Instructions

1. 1 Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
2. 2 Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

By MyNutriCounter

Ingredients

• ✓ sesame seed
• spaghetti
• salad dressing
• parmesan cheese
• poppy seed
• seasoning salt
• paprika
• garlic powder
• black pepper
• cayenne pepper
• cucumber
• red onion
• tomato

Instructions

1. 1 Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
2. 2 Whisk salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers together until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

By CORWYNN DARKHOLME

Ingredients

• ✓ sesame seed
• canola oil
• white sugar
• red wine vinegar
• soy sauce
• butter
• white sugar
• ramen noodle
• flavor packet
• almond
• soy sauce
• bok choy
• green onion

Instructions

1. 1 Whisk canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
2. 2 Melt butter in a saucepan over low heat; add 2 tablespoons sugar and stir until dissolved. Crumble ramen noodles into butter mixture, then stir in ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
3. 3 Toss vinaigrette, ramen mixture, bok choy, and green onions together in a large bowl.

By Heather Roscelli

Ingredients

• ✓ sesame seed
• cucumber
• salt
• green onion
• garlic
• rice vinegar
• sesame oil
• honey
• lemon juice
• rice wine
• red pepper powder
• black pepper

Instructions

1. 1 Place sliced cucumbers in a large bowl and sprinkle evenly with salt; allow liquid to drain from cucumbers for about 15 minutes.
2. 2 Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
3. 3 Place green onion and garlic in a salad bowl; add rice vinegar, sesame oil, honey, lemon juice, rice wine, toasted sesame seeds, Korean red pepper flakes, and ground black pepper. Add cucumbers and toss to coat.
4. 4 Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

By Oriana

Ingredients

• ✓ sesame seed
• poppy seed
• onion flake
• salt

Instructions

1. 1 Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

By Allrecipes Magazine

Ingredients

• ✓ sesame seed
• poppy seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• ✓ sesame seed
• canola oil
• sesame oil
• green bean
• soy sauce

Instructions

1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Ingredients

• ✓ sesame seed
• spelt flour
• milk
• blackstrap molasses
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
3. 3 Bake in the preheated oven until golden, about 1 hour and 10 minutes.

By Jean Roberts

Ingredients

• ✓ sesame seed
• cooking spray
• miso
• rice wine
• mirin
• halibut fillet

Instructions

1. 1 Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
2. 2 Whisk miso, rice wine, and mirin together in a small bowl until smooth.
3. 3 Place halibut on the baking sheet and cover with 1/2 the miso mixture.
4. 4 Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

By Allyson

Ingredients

• ✓ sesame seed
• olive oil
• green bean
• chicken broth
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large skillet or wok over medium heat. Add sesame seeds and stir until seeds begin to darken. Add green beans; cook and stir until beans turn bright green.
3. 3 Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.

By Rhonda

Ingredients

• ✓ sesame seed
• butter
• zucchini
• soy sauce
• garlic powder
• black pepper

Instructions

1. 1 Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

By TRINITYJAE

Ingredients

• ✓ sesame seed
• condensed french onion soup
• worcestershire sauce
• roast beef
• hoagie roll
• provolone cheese
• banana pepper

Instructions

1. 1 Heat the oven to 400 degrees F (205 degrees C).
2. 2 Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. 3 Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. 4 Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

By Campbell's Kitchen

Ingredients

• ✓ sesame seed
• purple sprouting broccoli
• vegetable oil
• sesame oil
• garlic
• salt

Instructions

1. 1 Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
2. 2 Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
3. 3 Serve sprinkled with sesame seeds.

By barbara

Ingredients

• ✓ sesame seed
• oil
• bitter ale
• all-purpose flour
• cornstarch
• baking powder
• portobello mushroom

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk ale, flour, sesame seeds, cornstarch, and baking powder together in a large bowl; batter will be thick and slightly lumpy.
3. 3 Dip mushroom strips into batter, 7 to 8 at a time; shake off excess.
4. 4 Lower mushroom strips carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining mushroom strips.

By JimChicago52

Ingredients

• ✓ sesame seed
• pork butt
• teriyaki marinade
• chicken broth
• salt
• black pepper

Instructions

1. 1 Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
2. 2 Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

By Yoly

Ingredients

• ✓ sesame seed
• peanut butter
• brown sugar
• honey
• wonton wrapper
• cooking spray
• confectioners' sugar

Instructions

1. 1 Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
2. 2 Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
3. 3 Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
4. 4 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
5. 5 Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

By lutzflcat

Ingredients

• ✓ sesame seed
• white sugar
• honey
• water
• butter
• vanilla extract

Instructions

1. 1 Line a baking sheet with a silicone mat or parchment paper.
2. 2 Combine sugar, honey, and water in a small, thick-bottomed saucepan over medium heat; cook and stir until a smooth slurry forms, about 3 minutes. Stir in sesame seeds. Attach a candy thermometer to the saucepan.
3. 3 Cook over medium-low heat, stirring often, until mixture turns amber-caramel colored and reaches 300 degrees F (150 degrees C), 5 to 10 minutes. Off heat, stir in butter and vanilla extract; pour onto the prepared baking sheet.
4. 4 Cool until hardened, 15 to 20 minutes; break into pieces.

By Lady at the Stove

Ingredients

• ✓ sesame seed
• zucchini
• olive oil
• sesame oil
• parmesan cheese
• cayenne pepper
• garlic salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
3. 3 Bake 20 minutes in the preheated oven, until lightly browned.

By KATHYP100

Ingredients

• ✓ sesame seed
• tuna steak
• soy sauce
• green onion
• sesame oil
• macadamia nut
• red pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3. 3 Serve over rice.

By Josh Chan

Ingredients

• ✓ sesame seed
• soy sauce
• rice wine vinegar
• garlic
• honey
• ginger root
• sesame oil

Instructions

1. 1 Whisk together soy sauce, vinegar, garlic, honey, ginger, sesame seeds, and sesame oil in a bowl.

By gregoryz

Ingredients

• ✓ sesame seed
• butter
• lemon juice
• parsley
• salt
• black pepper
• asparagus

Instructions

1. 1 Heat butter in a small skillet over medium-low heat. Add sesame seeds; cook and stir until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and black pepper; stir until evenly combined. Remove from heat.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
3. 3 Transfer asparagus to a serving plate; drizzle sesame-butter mixture over top.

By Shannon

Ingredients

• ✓ sesame seed
• olive oil
• snow pea
• water chestnut
• mint
• salt
• pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

By NAUTICOLE

Ingredients

• ✓ sesame seed
• cucumber
• cantaloupe
• chili oil
• rice vinegar
• salt
• white sugar

Instructions

1. 1 Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.

By Seyet

Ingredients

• ✓ sesame seed
• crab stick
• mayonnaise
• cucumber
• nori
• sushi rice
• avocado
• flying fish roe

Instructions

1. 1 Stir chopped crab sticks and mayonnaise together in a small bowl; set aside.
2. 2 Slice ends off cucumber; cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears; set aside.
3. 3 Lay 1 sheet nori on bamboo sushi rolling mat. With wet fingers, firmly pat a thin, even layer of prepared rice over nori, leaving a 1/3-inch edge at the bottom. Sprinkle sesame seeds over rice; carefully flip over.
4. 4 Place 1 tablespoon crab mixture in a line about one-third from the top. Place 1 to 2 cucumber spears and 1 to 3 avocado slices.
5. 5 Roll nori sheet tightly into a cylinder around rice and filling, using the bamboo mat, starting at the top edge. Moisten uncovered edge with water; finish rolling once you reach the bottom. Repeat with the remaining nori, rice, sesame seeds, crab mixture, cucumber, and avocado.
6. 6 Slice each roll into 3/4-inch pieces. Garnish each piece with 1/8 teaspoon tobiko.

By ChefJackie

Ingredients

• ✓ sesame seed
• brown rice
• quinoa
• tamari
• water
• chia seed
• flax seed
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
2. 2 Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
3. 3 Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
4. 4 Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
5. 5 Bake until crackers are dry and crisp, 2 to 3 minutes more.

By Cazuela