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Pineapple Cucumber Salad
Salad American

Pineapple Cucumber Salad

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
  2. 2 Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

By Ann Freele

Chilled Cucumber and Wood Ear Mushroom Salad
Salad Asian

Chilled Cucumber and Wood Ear Mushroom Salad

5.0

Prep
10 min
Cook
5 min
Total
90 min

Instructions

  1. 1 Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
  2. 2 Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

By MyNutriCounter

Spicy Asian Cucumber Salad
Salad Asian

Spicy Asian Cucumber Salad

4.6

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Place cucumbers into a colander and sprinkle with salt. Allow to drain for at least 30 minutes. Shake off excess liquid but do not rinse cucumbers.
  2. 2 Meanwhile, make the Asian dressing: Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, and red pepper flakes together in a salad bowl.
  3. 3 Add cucumbers to dressing; stir to coat evenly. Chill the salad before serving.

By JOSIE

Asian Cucumber Salad
Salad Asian

Asian Cucumber Salad

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place cucumber slices in a colander and sprinkle with salt; set aside to drain while you prepare the remaining ingredients.
  3. 3 Whisk vinegar and sugar together in a small bowl until sugar is dissolved; stir in sesame oil, garlic, ginger, and sesame seeds.
  4. 4 Rinse salt off cucumber slices by running under cold water; place in a large bowl.
  5. 5 Add sliced red chili peppers and vinegar dressing; toss to coat. Cover and refrigerate the salad until ready to serve. This salad tastes best on the day it is made.
  6. 6 Enjoy!

By sandradxb

Warm Stir-Fried Salad
Salad Asian

Warm Stir-Fried Salad

Prep
15 min
Cook
10 min
Total
145 min

Instructions

  1. 1 Place chicken in a large bowl. Whisk soy sauce, ginger, tarragon, and brown sugar together in a bowl; pour over chicken. Cover bowl with plastic wrap and marinate in refrigerator, 2 to 4 hours.
  2. 2 Remove chicken from marinade with a slotted spoon, reserving marinade.
  3. 3 Heat vegetable oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 5 minutes. Add marinade; bring to a boil for 3 minutes. Stir cashews and carrots into chicken.
  4. 4 Arrange cabbage and baby kale on 4 plates. Drizzle sesame oil over each cabbage-kale serving; top with chicken mixture.

By Darcy Loo

Korean Cucumber Salad
Salad Korean

Korean Cucumber Salad

4.7

Prep
10 min
Cook
Total
55 min

Instructions

  1. 1 Place sliced cucumbers in a large bowl and sprinkle evenly with salt; allow liquid to drain from cucumbers for about 15 minutes.
  2. 2 Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
  3. 3 Place green onion and garlic in a salad bowl; add rice vinegar, sesame oil, honey, lemon juice, rice wine, toasted sesame seeds, Korean red pepper flakes, and ground black pepper. Add cucumbers and toss to coat.
  4. 4 Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

By Oriana

Japanese-Style Sesame Green Beans
Dinner American

Japanese-Style Sesame Green Beans

4.5

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Grilled Sesame Soy Shishito Peppers
Side Dish American

Grilled Sesame Soy Shishito Peppers

5.0

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
  2. 2 Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
  3. 3 Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
  4. 4 Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.

By France Cevallos

Cauliflower Rice Stir-Fry
Dinner American

Cauliflower Rice Stir-Fry

4.5

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
  2. 2 Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

By Jenny Franken Duffy

Maple-Garlic Marinated Pork Tenderloin
Dinner American

Maple-Garlic Marinated Pork Tenderloin

4.5

Prep
5 min
Cook
25 min
Total
510 min

Instructions

  1. 1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  2. 2 Preheat grill for medium-low heat.
  3. 3 Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  4. 4 Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

By LESLEYCAN

Garlic-Sesame Purple Sprouting Broccoli
Dinner American

Garlic-Sesame Purple Sprouting Broccoli

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
  2. 2 Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
  3. 3 Serve sprinkled with sesame seeds.

By barbara

Honey-Glazed Pork Tenderloin
Dinner American

Honey-Glazed Pork Tenderloin

4.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
  3. 3 Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
  4. 4 Roast tenderloins in the preheated oven for 15 minutes.
  5. 5 Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
  6. 6 Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By SAHMCOOK

Grilled Chicken with Ginger and Black Bean Sauce
Dinner American

Grilled Chicken with Ginger and Black Bean Sauce

4.1

Prep
Cook
Total

Instructions

  1. 1 Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. 2 Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

By Denis Terrien

Sesame Parmesan Zucchini
Side Dish American

Sesame Parmesan Zucchini

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
  3. 3 Bake 20 minutes in the preheated oven, until lightly browned.

By KATHYP100

The Best Thai Curry-Peanut Sauce
American

The Best Thai Curry-Peanut Sauce

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

By The_Martins

Easy Pan-Fried Fish Fillet
Dinner American

Easy Pan-Fried Fish Fillet

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Wash fish under cold running water, then pat dry with paper towels. Drizzle with lemon juice and season with salt on both sides.
  2. 2 Combine flour and five-spice powder in a shallow bowl. Dip fish fillets into flour mixture to coat on both sides.
  3. 3 Heat canola and sesame oils in a large skillet over medium heat. Add fish and pan-fry for 2 to 3 minutes. Use two spatulas to carefully flip fillets; continue cooking until fish flakes easily with a fork, 2 to 3 more minutes.

By Allrecipes Member

Teriyaki Salmon
Dinner American

Teriyaki Salmon

4.6

Prep
10 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. 2 Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
  3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. 4 Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.

By Katzmeow

Grilled Sesame Steak
Dinner American

Grilled Sesame Steak

4.2

Prep
10 min
Cook
25 min
Total
285 min

Instructions

  1. 1 Heat sesame oil in a small skillet over medium-high heat. Add sesame seeds; cook and stir until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.
  2. 2 Add onions, soy sauce, lemon juice, sugar, garlic, and peppercorns to sesame mixture; stir until marinade is combined. Add steak to marinade and toss to evenly. Cover the baking dish with plastic wrap; marinate in the refrigerator, flipping often, 4 hours to overnight.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove steak from marinade, shake off excess, and discard remaining marinade.
  5. 5 Cook on the preheated grill until steak starts to firm and turns reddish-pink and juicy in center, about 10 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steak to a plate, cover with aluminum foil, and rest before slicing against the grain, about 10 minutes.

By gseaman1

Curried Kabocha
Dinner American

Curried Kabocha

5.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

By Crystal Loman

Sesame Sake Pork Medallions
Dinner American

Sesame Sake Pork Medallions

4.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
  2. 2 Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

By Holland House

Baked Tofu
Dinner American

Baked Tofu

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
  3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
  4. 4 Gently press tofu pieces to release as much water as possible.
  5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
  6. 6 Bake tofu in the preheated oven for 30 minutes.
  7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
  8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

By Teri Rose Mibelli

Microwave Delicata Squash
Side Dish American

Microwave Delicata Squash

5.0

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Place delicata squash halves, cut-sides down, in a microwave-safe bowl. Pour in vegetable broth, season with salt, and cover with a lid.
  2. 2 Microwave until squash easily pierced with a knife, about 8 minutes. Carefully uncover bowl; drain broth. Flip squash; let cool 5 minutes then cut into smaller pieces.
  3. 3 Whisk lime juice, Sriracha, sugar, sesame oil, and fish sauce together in a small bowl until sugar dissolved; pour over squash.

By LauraF

Sesame Noodle Salad
Lunch American

Sesame Noodle Salad

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. 2 Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.

By jkmom

Korean Fusion Chicken Burrito
American

Korean Fusion Chicken Burrito

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 360 degrees F (182 degrees C).
  2. 2 Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
  3. 3 Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
  4. 4 While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
  5. 5 Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
  6. 6 Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

By Forevertiff