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Grandma's Stewed Rhubarb
Dessert American

Grandma's Stewed Rhubarb

4.0

Prep
30 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Place rhubarb, sugar, lemon juice, and cloves in a large stockpot over low heat; cover the pot. Cook, stirring occasionally, until rhubarb begins to release its juices, softens, and breaks apart, about 10 minutes.
  2. 2 Increase heat to medium; bring rhubarb mixture to a full rolling boil. Stir in gelatin mix until dissolved.
  3. 3 Cool mixture to room temperature, about 30 minutes; sweeten with honey.

By SILLYJILLY