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Roast Duck Legs With Red Wine Sauce
Dinner American

Roast Duck Legs With Red Wine Sauce

4.8

Prep
5 min
Cook
75 min
Total
80 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.
  2. 2 Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.
  3. 3 After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.

By seattlelove

Spicy Almond Chicken
Dinner American

Spicy Almond Chicken

4.3

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
  4. 4 Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).

By Michelle

Good Chicken
Dinner American

Good Chicken

4.6

Prep
15 min
Cook
70 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
  3. 3 Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
  4. 4 Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.

By sunnysidelisa

Sweet and Sour Meatballs from Heinz
Appetizer American

Sweet and Sour Meatballs from Heinz

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  2. 2 Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
  3. 3 Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  4. 4 Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.

By Heinz

Raspberry Currant Sauce
Dessert European

Raspberry Currant Sauce

4.5

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Combine raspberries and jelly in a medium saucepan over medium heat; bring to a boil.
  2. 2 Stir water and cornstarch together in a small bowl until cornstarch is dissolved; stir into raspberry mixture. Bring to a boil, stirring constantly; boil while stirring, about 1 minute. Cool.
  3. 3 Press raspberry mixture through a sieve; discard seeds. Chill before serving, about 30 minutes.

By QuiltnDD