Type what you have

Ingredients

• ✓ red confectioners coating
• fondant
• chocolate sandwich cookie
• candy eyeball

Instructions

1. 1 Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
2. 2 Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
3. 3 Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

By barbara