Type what you have

Ingredients

• ✓ pretzel crisps
• cream cheese
• powdered sugar
• vanilla extract
• red raspberry jam
• semisweet chocolate chip
• raspberry

Instructions

1. 1 Place cream cheese in the bowl of a food processor; pulse until smooth, 8 to 10 pulses. Add confectioners' sugar and vanilla; pulse until smooth. Transfer ½ cream cheese mixture to a small glass bowl or other small clear container.
2. 2 Place jam in a microwave-safe bowl; microwave until smooth and liquefied, about 10 seconds. Stir. Microwave 5 seconds more if not completely liquefied.
3. 3 Spread liquefied jam evenly over top of cream cheese mixture in the clear bowl until covers entire surface to the edges.
4. 4 Carefully spread remaining ½ cream cheese mixture on top jam; sprinkle with semisweet chips.
5. 5 Refrigerate spread at least 3 hours.
6. 6 Garnish spread with raspberries; spread on pretzel crisps or serve as a dip.

By donnam

Ingredients

• ✓ pretzel crisps
• cheddar cheese
• cream cheese
• garlic
• beer
• cornstarch
• paprika

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
2. 2 Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
3. 3 Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ pretzel crisps
• cucumber
• goat cheese
• red onion
• dill
• salt
• black pepper
• garlic powder

Instructions

1. 1 Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
2. 2 Spread mixture on pretzel crisps.

By SunnyDaysNora

Ingredients

• ✓ pretzel crisps
• chickpea
• buffalo wing sauce
• ranch salad dressing
• garlic
• sesame oil
• water
• blue cheese
• vegetable

Instructions

1. 1 Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
2. 2 Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
3. 3 Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

By JARRIE

Ingredients

• ✓ pretzel crisps
• cucumber
• chicken breast
• neufchatel cheese
• tomato
• green onion
• mayonnaise
• red pepper flakes
• garlic salt

Instructions

1. 1 Slice cucumber halves lengthwise with a mandoline or knife into 1/8-inch-thick long slices
2. 2 Mix together chicken, Neufchâtel cheese, tomato, green onions, mayonnaise, red pepper flakes, and garlic salt in a large bowl until well blended.
3. 3 Lay cucumber slices flat on a work surface. Spoon 2 teaspoons chicken mixture on the bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory Pretzel Crisp about halfway down into chicken mixture.

By bdweld

Ingredients

• ✓ pretzel crisps
• peanut butter
• vanilla candy melt

Instructions

1. 1 Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
2. 2 Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
3. 3 Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
4. 4 Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
5. 5 Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.

By Blessed Baker

Ingredients

• ✓ pretzel crisps
• marshmallow creme
• milk chocolate
• graham cracker crumb

Instructions

1. 1 Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
2. 2 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
3. 3 Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.

By SunnyDaysNora

Ingredients

• ✓ pretzel crisps
• brie cheese
• granny smith apple
• butter
• brown sugar
• caramel sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
3. 3 Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
4. 4 Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
5. 5 Serve with Snack Factory® Original Pretzel Crisps®!

By Jordan Blythe

Ingredients

• ✓ pretzel crisps
• pimiento-stuffed olive
• black olive
• banana pepper
• salami
• cream cheese

Instructions

1. 1 Mix green olives, black olives and banana peppers together in a bowl.
2. 2 Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

By Amanda

Ingredients

• ✓ pretzel crisps
• peanut butter
• mascarpone cheese
• honey
• vanilla
• salt
• semisweet chocolate chip

Instructions

1. 1 Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
2. 2 Serve with Snack Factory® Pretzel Crisps® for dipping.

By stormybeach

Ingredients

• ✓ pretzel crisps
• ricotta
• cocoa powder
• honey
• almond extract
• semisweet chocolate chip
• almond

Instructions

1. 1 Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
2. 2 Serve with Snack Factory® Original Pretzel Crisps®.

By Tammy Lynn

Ingredients

• ✓ pretzel crisps
• pineapple
• banana
• strawberry
• vanilla yogurt
• cream cheese
• vanilla extract
• honey

Instructions

1. 1 Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
2. 2 Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
3. 3 Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
4. 4 Refrigerate for no more than 2 hours.

By Lela

Ingredients

• ✓ pretzel crisps
• avocado
• chicken breast
• red onion
• cilantro
• sour cream
• lemon juice
• garlic salt
• cumin
• black pepper
• hot sauce

Instructions

1. 1 Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
2. 2 Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

By Tammy Lynn