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Ingredients

• ✓ phyllo tart shell
• brie cheese
• pear
• thyme
• honey

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
2. 2 Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
3. 3 Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

By Firebal

Ingredients

• ✓ phyllo tart shell
• pear
• blue cheese
• cream
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
3. 3 Bake in the preheated oven for 15 minutes. Serve warm.

By BOLLIVEB

Ingredients

• ✓ phyllo tart shell
• cream cheese
• cheddar cheese
• jalapeno pepper
• hot pepper sauce
• bacon bit

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2. 2 Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

By Jessina

Ingredients

• ✓ phyllo tart shell
• olive oil
• shallot
• garlic
• chanterelle mushroom
• brandy
• thyme
• parsley
• salt
• pepper
• egg
• milk
• swiss cheese
• cream cheese
• bacon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
3. 3 In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
4. 4 Bake in preheated oven for 15 to 20 minutes, or until filling is set.

By GOODHOOD

Ingredients

• ✓ phyllo tart shell
• spinach souffle
• butter
• mushroom
• garlic
• bacon
• parmesan cheese
• parsley

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
2. 2 Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
3. 3 Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
4. 4 Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
5. 5 Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.

By Bibi