Type what you have

Ingredients

• ✓ mint
• grapefruit
• orange
• tangerine
• pomegranate aril
• sour cream
• lemonade concentrate

Instructions

1. 1 Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2. 2 Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3. 3 Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

By Bibi

Ingredients

• ✓ mint
• pineapple
• cucumber
• green onion
• cilantro
• sweet chili sauce
• sesame oil
• lime juice
• lime
• fish sauce
• brown sugar

Instructions

1. 1 Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
2. 2 Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

By Ann Freele

Ingredients

• ✓ mint
• watermelon
• red onion
• basil
• cilantro
• lime
• feta cheese
• olive oil
• balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

By Michelle English

Ingredients

• ✓ mint
• bulgur
• water
• olive oil
• lemon juice
• cucumber
• green onion
• parsley
• coriander
• ginger root
• salt
• pepper
• shrimp

Instructions

1. 1 Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
2. 2 When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

By Iron Chef Suzi-Q

Ingredients

• ✓ mint
• pita bread
• romaine lettuce
• radish
• cucumber
• tomato
• green onion
• garlic
• parsley
• salt
• black pepper
• lemon juice
• olive oil
• sumac

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
2. 2 Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
3. 3 Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
4. 4 Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
5. 5 Garnish salad with toasted pita.

By cookie

Ingredients

• ✓ mint
• bulgur
• water
• olive oil
• onion
• tomato
• cucumber
• green bell pepper
• red bell pepper
• green onion
• parsley
• red pepper flakes
• olive oil
• lemon juice
• pomegranate molasses

Instructions

1. 1 Place bulgur in a bowl; stir in boiling water. Cover and let stand for 20 minutes.
2. 2 Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in chopped onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
3. 3 Drain bulgur and return it to the bowl. Add cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, parsley, mint, and red pepper flakes. Drizzle with 2 tablespoons olive oil, lemon juice, and pomegranate molasses. Toss gently until the salad is thoroughly combined. Serve immediately, or refrigerate until serving.

By ahilgaz

Ingredients

• ✓ mint
• raspberry vinegar
• sugar

Instructions

1. 1 Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.
2. 2 Stir in additional sugar, if necessary, to balance vinegar flavor.

By PANTRYGATHERINGS

Ingredients

• ✓ mint
• water
• sugar

Instructions

1. 1 Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

By foodelicious

Ingredients

• ✓ mint
• watermelon
• lemon juice
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
3. 3 Refrigerate for 2 hours; serve chilled.

By lillpup

Ingredients

• ✓ mint
• apple
• skim milk
• white sugar

Instructions

1. 1 In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.

By Sapna

Ingredients

• ✓ mint
• raspberry
• almond milk
• vanilla ice cream

Instructions

1. 1 Combine raspberries, almond milk, ice cream, and mint in a blender; blend until smooth, scraping down sides of the blender as needed.
2. 2 Divide milkshake between 2 medium glasses.

By Manda

Ingredients

• ✓ mint
• peach nectar
• bourbon
• ginger liqueur
• ice

Instructions

1. 1 Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2. 2 Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3. 3 Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

By Julie Tremaine

Ingredients

• ✓ mint
• watermelon
• ice
• red bell pepper

Instructions

1. 1 Place watermelon, ice, and bell pepper in a blender; blend until slushy. Pour into glasses; garnish with fresh mint leaves.

By AH WiggleP

Ingredients

• ✓ mint
• honeydew
• cilantro
• lime
• white sugar

Instructions

1. 1 Toss honeydew, mint, cilantro, lime juice, and sugar together in a large bowl until combined. Refrigerate before serving, at least 2 hours.

By Menealeous' Daughter

Ingredients

• ✓ mint
• watermelon
• strawberry
• lavender
• lemon

Instructions

1. 1 Combine watermelon and strawberries in a large bowl; add mint leaves and lavender flowers. Squeeze lemon juice over watermelon mixture; stir until evenly mixed.

By Christine Alexandra Deer

Ingredients

• ✓ mint
• ✓ mint
• water
• white sugar
• ice
• lemonade

Instructions

1. 1 Combine water, sugar, and 1 tablespoon of chopped mint in a small saucepan; cook and stir until mixture has boiled and sugar has dissolved. Remove from heat and set aside to cool for about an hour; strain out mint leaves.
2. 2 Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of cooled sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

By SHOWP0NIE

Ingredients

• ✓ mint
• white sugar
• vodka
• lemon juice
• ice

Instructions

1. 1 Combine mint and sugar in a large bowl; stir in vodka and lemon juice. Cover the bowl with plastic wrap; refrigerate lemonade, 30 minutes to 2 hours.
2. 2 Strain lemonade into a pitcher. Fill six (6- to 8-ounce) glasses with crushed ice; add lemonade.

By thisgurlluvs2cook

Ingredients

• ✓ mint
• cranberry
• brie cheese
• orange marmalade
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
3. 3 At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
4. 4 Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

By Caitlyn Diimig, RD

Ingredients

• ✓ mint
• watermelon
• feta cheese
• tomato
• kalamata olive

Instructions

1. 1 Cut round watermelon slice into 8 wedges; keep arranged in a circle.
2. 2 Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.

By Katherine Martinelli

Ingredients

• ✓ mint
• water
• lemon juice
• green food color
• sugar
• liquid pectin

Instructions

1. 1 Rinse off mint leaves and stems; place them into a medium saucepan. Crush with a potato masher or the bottom of a jar or glass. Add boiling water; cover and let stand for 10 minutes.
2. 2 Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly.
3. 3 Remove from heat and skim foam off the top using a large metal spoon. Transfer mixture to hot, sterile jars and seal.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring water to a full boil, cover the pot, and process for 10 minutes.

By HYACINTH

Ingredients

• ✓ mint
• strawberry
• nonfat strawberry-flavored greek yogurt
• almond milk
• avocado

Instructions

1. 1 Combine strawberries, yogurt, almond milk, avocado, and mint leaves in a blender; blend until smooth.

By lutzflcat

Ingredients

• ✓ mint
• water
• sugar
• avocado
• lime juice

Instructions

1. 1 Bring water to a boil in a saucepan. Add sugar; stir until dissolved. Cool simple syrup.
2. 2 Mash avocados, lime juice, and simple syrup in a bowl until smooth. Stir in mint. Pour into ice pop molds.
3. 3 Freeze until solid, at least 3 hours.

By LCCB

Ingredients

• ✓ mint
• watermelon
• red onion
• apple cider vinegar
• black pepper

Instructions

1. 1 Toss watermelon, onion, vinegar, mint, and black pepper together in a large bowl. Refrigerate until chilled, about 1 hour.

By Mrs Karen Hall

Ingredients

• ✓ mint
• sugar
• water
• ice
• cognac
• dry sparkling wine

Instructions

1. 1 Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

By Lorem Ipsum

Ingredients

• ✓ mint
• honeydew melon
• passion fruit juice
• ice
• cucumber

Instructions

1. 1 Combine honeydew melon, passion fruit juice, ice, and cucumber in a blender. Pull leaves from mint sprigs; add leaves to blender and discard stems. Blend mixture until smooth. Divide between 2 tall glasses.

By Heidi

Ingredients

• ✓ mint
• angel food cake
• strawberry ice cream
• whipped topping
• strawberry

Instructions

1. 1 Slice angel food cake into 3 equal horizontal layers using a long serrated knife or bread knife. Place bottom layer onto a freezer-proof plate.
2. 2 Remove packaging from the ice cream; slice about 1 inch thick. Place ice cream slices on bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Press ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with second cake layer and remaining ice cream. Top with final cake layer; freeze until ice cream is firm again, about 1 hour.
3. 3 Spread whipped topping over cake. Garnish with fresh strawberry slices and mint.

By Bibi

Ingredients

• ✓ mint
• sugar
• white rum
• lime
• sparkling white wine
• ice

Instructions

1. 1 Place mint leaves and sugar in the bottom of a Collins glass; mash well with a cocktail muddler. Add rum and lime wedges to the glass; muddle. Top with sparkling wine and crushed ice.

By Seann

Ingredients

• ✓ mint
• baby carrot
• butter
• brown sugar
• honey

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add carrots, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
2. 2 Heat butter in a skillet over low heat. Add carrots, brown sugar, honey, and mint; cook and stir until sugar is dissolved, 2 to 3 minutes.

By Marlys Davis

Ingredients

• ✓ mint
• water
• sugar
• bourbon
• ice cube

Instructions

1. 1 Place a tall glass in the freezer until frosted.
2. 2 Stir water and sugar together in the prepared glass until sugar dissolved. Twist each mint leaf to release the scent and flavor; add to the glass. Pour bourbon into the glass, it should be about 1/4 full. Add ice and stir; garnish with a mint leaf.

By TerryWilson

Ingredients

• ✓ mint
• peach
• white sugar
• lemon juice
• orange juice

Instructions

1. 1 Place peaches, separating any that have stuck together, sugar, and lemon juice in the bowl of a food processor; pulse until reaches the consistency of applesauce, adding orange juice as needed. Taste; adjust with sugar and lemon juice. Garnish servings with mint sprigs.

By Gwyneth