Type what you have

Ingredients

• ✓ marshmallow
• semisweet chocolate chip

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted. Do not overheat or chocolate will scorch.
2. 2 Pierce marshmallows with a toothpick or fork; dip into chocolate. Place on waxed paper or aluminum foil; freeze. Set aside marshmallows at room temperature before serving for 5 minutes.

By Tricia D

Ingredients

• ✓ marshmallow
• graham cracker
• chocolate candy bar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallow over an open flame until it begins to brown and melt.
3. 3 Break graham cracker in half; sandwich chocolate between graham cracker and hot marshmallow. Allow marshmallow to cool a little before eating.

By Karen

Ingredients

• ✓ marshmallow
• butter
• chow mein noodle

Instructions

1. 1 Butter a 12-cup muffin tin.
2. 2 Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. 3 Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

By Lindibakes

Ingredients

• ✓ marshmallow
• chocolate chip
• graham cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. 3 Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. 4 Serve graham crackers alongside the dip.

By Robert Hoffman

Ingredients

• ✓ marshmallow
• graham cracker
• semisweet chocolate chip
• flour tortilla

Instructions

1. 1 Cut frozen marshmallows into smaller pieces.
2. 2 Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border; top with remaining 4 tortillas.
3. 3 Heat a lightly oiled griddle over medium heat. Add filled tortillas; cook until marshmallows and chocolate chips melted, about 2 minutes per side. Cool 1 minute; cut each tortilla into 4 wedges.

By carrie

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place 1 graham cracker square into each (4) mini cast-iron skillet; top each with 1 piece chocolate and ½ marshmallow.
3. 3 Place skillets in the preheated oven; cook until marshmallows begin to brown, about 3 minutes.
4. 4 Gently press marshmallows into chocolate with a spatula; serve.

By tcasa

Ingredients

• ✓ marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ marshmallow
• butter
• brown sugar
• popcorn

Instructions

1. 1 Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
2. 2 Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

By Stacey

Ingredients

• ✓ marshmallow
• blueberry
• raspberry
• blackberry

Instructions

1. 1 Combine blueberries, raspberries, and blackberries in a bowl; mix gently. Top with marshmallows; stir in if desired. Refrigerate until ready to serve.

By Jenny Miller

Ingredients

• ✓ marshmallow
• milk chocolate
• sugar cone
• aluminum foil

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Divide chocolate bar into 12 pieces.
3. 3 Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
4. 4 Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.

By NicoleMcmom

Ingredients

• ✓ marshmallow
• coconut
• mandarin orange
• pineapple
• sour cream

Instructions

1. 1 Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a large bowl. Cover and refrigerate to let flavors blend, 5 to 6 hours.

By sugarmama

Ingredients

• ✓ marshmallow
• green grape
• banana
• strawberry
• toothpick

Instructions

1. 1 Gather all ingredients.
2. 2 Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat.
3. 3 Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
4. 4 Serve and enjoy!

By CNM CATERING

Ingredients

• ✓ marshmallow
• mandarin orange
• pineapple
• coconut
• sour cream

Instructions

1. 1 Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

By Trece

Ingredients

• ✓ marshmallow
• coffee
• banana
• vanilla extract
• heavy cream
• chocolate

Instructions

1. 1 Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
2. 2 Place marshmallows and coffee in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching until melted. Stir in banana and vanilla extract; set aside to cool.
3. 3 Beat cream in the chilled bowl using an electric mixer with chilled beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

By lutzflcat

Ingredients

• ✓ marshmallow
• butter
• peanut butter
• crispy rice cereal
• semi-sweet chocolate chip
• butterscotch chip

Instructions

1. 1 Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.
2. 2 Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.
3. 3 Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.
4. 4 Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.
5. 5 Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

By Tours71

Ingredients

• ✓ marshmallow
• pistachio pudding mix
• pineapple
• walnut
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
3. 3 Fold in whipped topping, then chill for 1 to 2 hours before serving.
4. 4 When ready to serve, garnish with crushed pistachios and maraschino cherries.
5. 5 Enjoy!

By Jennifer

Ingredients

• ✓ marshmallow
• butter
• vanilla extract
• green food coloring
• cornflake cereal
• cinnamon red hot candy

Instructions

1. 1 In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes.
2. 2 Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour.

By Heather Dolan

Ingredients

• ✓ marshmallow
• crispy rice cereal
• sweetened condensed milk
• caramel
• margarine

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Pour crispy rice cereal into a large bowl.
3. 3 Combine condensed milk, caramels, and margarine in the top of a double boiler. Cook over lightly simmering water, stirring constantly, until melted and combined, about 5 minutes.
4. 4 Working one at a time, use a wooden skewer to dip each marshmallow in hot caramel mixture. Immediately roll caramel-coated marshmallow in crispy rice cereal. Remove from the skewer and place on the prepared baking sheet.

By Lisa

Ingredients

• ✓ marshmallow
• confectioners' coating
• coconut
• mint sandwich cookie
• cashew
• semisweet chocolate chip

Instructions

1. 1 Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
2. 2 Insert 1 toothpick into each marshmallow; dip into melted white coating, then roll in coconut and place each on 1 sandwich cookie. Cut a slit in each coated marshmallow where the beak should go using kitchen shears; place 1 cashew into slit.
3. 3 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Draw a dot with a line over it with melted chocolate using a toothpick on each side of each eagle's head for the eyes.

By SHORECOOK

Ingredients

• ✓ marshmallow
• brown sugar
• butter
• corn syrup
• vanilla extract
• popcorn

Instructions

1. 1 Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
2. 2 Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.

By Ashley Bluth

Ingredients

• ✓ marshmallow
• peanut
• peanut butter chip
• butter
• sweetened condensed milk

Instructions

1. 1 Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish.
2. 2 Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
3. 3 Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover peanuts with a sheet of waxed paper and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

By SWC

Ingredients

• ✓ marshmallow
• cooking spray
• crispy rice cereal
• caramel bit
• butter

Instructions

1. 1 Coat a baking dish and a large bowl with cooking spray. Add cereal to the prepared mixing bowl; set next to stove.
2. 2 Heat caramel bits and butter in a large saucepan over low heat until melted and smooth, about 5 minutes; add marshmallows. Continue to cook mixture, stirring regularly, until marshmallows are melted and mixture is smooth, about 5 minutes. Immediately pour into center of the cereal; quickly stir until cereal completely coated.
3. 3 Spread cereal mixture into the prepared baking dish. Coat the back of a spoon with cooking spray; press cereal mixture into an even layer with back of the spoon. Let cereal mixture cool completely before cutting into squares.

By Dena Rose

Ingredients

• ✓ marshmallow
• crescent dinner roll
• white sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Separate crescent rolls into individual triangles.
3. 3 Mix sugar and cinnamon together in a small bowl.
4. 4 Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
5. 5 Bake rolls in the preheated oven until golden brown, about 15 minutes.

By Mommyof3

Ingredients

• ✓ marshmallow
• graham cracker
• butter
• brown sugar
• chocolate chip

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
2. 2 Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
3. 3 Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
4. 4 Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
5. 5 Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
6. 6 Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.

By Darryn JoHana

Ingredients

• ✓ marshmallow
• milk
• butter
• salt
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.
3. 3 Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

By Jenny

Ingredients

• ✓ marshmallow
• graham cracker crumb
• pineapple
• banana
• walnut
• heavy cream

Instructions

1. 1 Line a 9x13-inch baking pan with graham cracker crumbs, reserving some crumbs for garnish.
2. 2 Drain pineapple, reserving the juice in a saucepan: add marshmallows and cook over low heat until melted. Cool.
3. 3 Mix bananas, chopped nuts, and crushed pineapple into marshmallow mixture.
4. 4 Fold fruit mixture into whipped cream; spoon into prepared pan. Sprinkle reserved cookie crumbs on top. Chill in the refrigerator before serving.

By Lenna

Ingredients

• ✓ marshmallow
• butter
• green food coloring
• vanilla extract
• cornflake cereal
• cinnamon red hot candy

Instructions

1. 1 Gather ingredients.
2. 2 Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
3. 3 Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
4. 4 Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
5. 5 Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
6. 6 Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.

By CANADAKATE

Ingredients

• ✓ marshmallow
• pistachio pudding mix
• whipped topping
• pineapple
• walnut
• banana

Instructions

1. 1 In a large bowl, fold together the pudding mix and whipped topping.
2. 2 Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

By Maureen

Ingredients

• ✓ marshmallow
• white rice
• white sugar
• pineapple
• heavy cream
• maraschino cherry

Instructions

1. 1 In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. 2 In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
3. 3 Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

By Reeta H

Ingredients

• ✓ marshmallow
• popcorn
• brown sugar
• butter
• green food coloring
• candy eyeball

Instructions

1. 1 Pour popcorn into a large bowl.
2. 2 Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.

By Ashlee Marie Prisbrey