Type what you have

Ingredients

• ✓ maple flavored sausage
• butter
• all-purpose flour
• whole milk
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
3. 3 Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
4. 4 Add flour and stir until smooth.
5. 5 Reduce heat to medium and cook until light brown.
6. 6 Gradually whisk in milk and cook until thickened. Season with salt and pepper.
7. 7 Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
8. 8 Serve over biscuits and enjoy!

By VLLYBY1

Ingredients

• ✓ maple flavored sausage
• butter
• ground beef
• all-purpose flour
• milk
• beef bouillon
• white bread
• parsley

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
2. 2 Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.

By FEASTYJON