Type what you have

Ingredients

• ✓ macaroni and cheese dinner mix
• cooking spray
• luncheon meat
• milk
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3. 3 Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into the prepared casserole dish. Sprinkle bread crumbs on top.
4. 4 Bake in the preheated oven until bubbly, about 15 minutes.

By DustyRider

Ingredients

• ✓ macaroni and cheese dinner mix
• milk
• margarine
• cheddar cheese
• cheese-flavored cracker
• ranch dressing mix
• egg
• cooking spray

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain macaroni without rinsing and return to the pot. Add 1/4 cup milk, margarine, and cheese sauce packet; mix until well combined.
2. 2 Add Cheddar cheese and remaining 1/2 cup milk to the mac and cheese and stir until Cheddar is melted. Transfer to a bowl with a lid and refrigerate for 2 hours.
3. 3 Line a baking sheet with parchment paper. Use an ice cream scoop to form 1 1/2-inch balls out of the cold mac and cheese. Set balls on the prepared baking sheet and freeze for 1 hour.
4. 4 Pulse cheese crackers in the bowl of a food processor and until they turn into fine crumbs. Transfer crumbs to a bowl and stir in ranch dressing mix. Place beaten eggs in a separate bowl.
5. 5 Preheat air fryer to 360 degrees F (180 degrees C). Spray the basket of the air fryer with cooking spray.
6. 6 Dip mac and cheese balls first in egg and then in the cracker mixture to coat. Place in the air fryer basket, adding as many balls as your basket allows without touching, working in batches, if needed. Spray tops of the balls with cooking spray.
7. 7 Cook in the preheated air fryer for 10 minutes. Spray the tops of the balls again with cooking spray and cook 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls.

By Soup Loving Nicole

Ingredients

• ✓ macaroni and cheese dinner mix
• cooking spray
• butter
• milk
• cream of chicken soup
• sweet pea
• tuna
• cheddar cheese
• fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
3. 3 Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
4. 4 Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

By Nancy D'Olivo Graham

Ingredients

• ✓ macaroni and cheese dinner mix
• milk
• margarine
• cheddar cheese
• cooking spray
• egg
• panko bread crumb
• bread crumb
• salt
• garlic powder

Instructions

1. 1 Bring a large pot of water to a boil over high heat. Cook macaroni pasta from the dinner package in boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain; do not rinse. Return pasta to the pot.
2. 2 Stir cheese sauce from the dinner package, milk, and margarine into pasta. Mix in Cheddar cheese until well combined and cheese is melted. Transfer macaroni and cheese to a bowl and refrigerate until firm, 2 hours to overnight.
3. 3 Scoop chilled macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined baking sheet. Freeze for 1 hour.
4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
5. 5 Place beaten eggs in a bowl. Mix together panko, bread crumbs, salt, and garlic powder in a shallow bowl.
6. 6 Dip each frozen macaroni and cheese ball in beaten eggs, then press in bread crumb mixture to coat. Place coated balls into the prepared air fryer basket in a single layer with space between; cook in batches if necessary.
7. 7 Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.

By Yoly

Ingredients

• ✓ macaroni and cheese dinner mix
• water
• margarine
• milk
• tuna
• mushroom
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
3. 3 Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
4. 4 Bake in preheated oven until hot, about 30 minutes.

By melissa loudy

Ingredients

• ✓ macaroni and cheese dinner mix
• water
• cheddar cheese
• ground beef
• onion
• green bell pepper
• pizza sauce
• pepperoni
• mozzarella cheese
• oregano
• basil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
3. 3 Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
4. 4 Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
5. 5 Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

By BOBINIOWA