Type what you have

Ingredients

• ✓ lavender honey
• milk
• white sugar
• goat cheese
• heavy cream
• blueberry
• water

Instructions

1. 1 Combine milk, sugar, and 1 tablespoon lavender honey in a small pot over medium-high heat; bring to a boil and stir until sugar and honey have dissolved, about 1 minute. Set aside to cool briefly.
2. 2 Place goat cheese in a large bowl; pour lukewarm milk mixture on top and stir until smooth. Stir in cream until incorporated. Refrigerate 8 hours to overnight.
3. 3 Meanwhile, combine blueberries, water, and remaining 1 tablespoon lavender honey in a large saucepan over medium-low heat; slowly bring to a boil. Simmer until most liquid has evaporated, about 15 minutes. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.
4. 4 Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture, a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.
5. 5 Set aside at room temperature before serving, about 20 minutes.

By DeuxDilettantes