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Ingredients

• ✓ hamburger seasoning
• ground beef
• salt
• black pepper
• steak sauce
• bacon

Instructions

1. 1 Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
2. 2 Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

By JUANINAMILLION

Ingredients

• ✓ hamburger seasoning
• butter
• olive oil
• onion
• granulated garlic
• ground beef
• salt
• portobello mushroom
• black pepper
• swiss cheese
• hamburger roll

Instructions

1. 1 Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
2. 2 Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
3. 3 Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
4. 4 Press down on the flipped patties to sink the onions into the meat.
5. 5 Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
6. 6 Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.

By thedailygourmet

Ingredients

• ✓ hamburger seasoning
• mayonnaise
• sriracha sauce
• pickle juice
• yellow mustard
• garlic powder
• sugar
• salt
• olive oil
• onion
• ground beef
• worcestershire sauce
• american cheese
• dill pickle
• slider roll

Instructions

1. 1 Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
2. 2 Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
3. 3 While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
4. 4 Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
5. 5 Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
6. 6 Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

By Brian Genest

Ingredients

• ✓ hamburger seasoning
• hamburger bun
• apple cider vinegar
• ketchup
• barbecue sauce
• nutmeg
• salt
• smokehouse maple seasoning
• black pepper
• garlic powder
• greek seasoning
• onion powder
• italian seasoning
• worcestershire sauce
• yellow mustard
• brown sugar
• ground beef
• cilantro
• green bell pepper
• sweet onion
• garlic
• butter

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
2. 2 Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
3. 3 Stir onion mixture into beef mixture; reduce heat to simmer.
4. 4 Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

By Pudgee Beaver