Type what you have

Ingredients

• ✓ fig preserves
• butter
• all-purpose flour
• sugar
• baking powder
• milk
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place butter in a baking dish; melt in the preheated oven, about 5 minutes.
3. 3 Combine flour, sugar, and baking powder in a bowl; stir in milk, egg, and vanilla extract until well combined. Pour batter into the prepared baking dish; spoon fig preserves evenly over top.
4. 4 Bake in the preheated oven for 20 minutes. Cover cobbler with aluminum foil; continue baking until bubbling and lightly browned, 20 minutes more.

By mammak

Ingredients

• ✓ fig preserves
• cooking spray
• white sugar
• egg
• vegetable oil
• milk
• all-purpose flour
• cinnamon
• baking soda
• salt
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan (such as Bundt) with cooking spray.
2. 2 Beat sugar and eggs in a large bowl with an electric mixer until sugar dissolves; stir in oil. Add milk; mix well.
3. 3 Combine flour, cinnamon, baking soda, and salt in a separate bowl; beat into egg mixture until blended. Fold in fig preserves and pecan pieces until incorporated. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.

By CajunGrocercom

Ingredients

• ✓ fig preserves
• prosciutto
• goat cheese
• pine nut

Instructions

1. 1 Lay prosciutto slices on a large cutting board.
2. 2 Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
3. 3 Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.

By France Cevallos

Ingredients

• ✓ fig preserves
• puff pastry
• onion and herbs spreadable cheese
• thyme

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough
3. 3 Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.
4. 4 Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.
5. 5 Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.
6. 6 Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.

By lutzflcat

Ingredients

• ✓ fig preserves
• shortening
• egg
• sugar
• all-purpose flour
• vanilla extract
• baking soda
• baking powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
3. 3 Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
4. 4 Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.

By Suzanne Stull

Ingredients

• ✓ fig preserves
• baguette slice
• brie cheese
• almond
• balsamic glaze
• thyme

Instructions

1. 1 Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

By Saveur

Ingredients

• ✓ fig preserves
• onion powder
• garlic powder
• paprika
• salt
• black pepper
• pork tenderloin
• bacon
• balsamic glaze

Instructions

1. 1 Combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin and let sit at room temperature for 20 to 25 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with cooking spray.
3. 3 On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking sheet.
4. 4 Roast in the preheated oven for 15 minutes and remove pork tenderloin from oven.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Brush balsamic glaze all over the pork and return to the oven to broil until pork is slightly pink in the center, 5 to 7 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 5 minutes before slicing and serving

By France Cevallos