Skip to content

Type what you have

Cook with

dry mustard ×
4-Ingredient Teriyaki Sauce

4-Ingredient Teriyaki Sauce

4.4

Prep
5 min
Cook
3 min
Total
11 min

Instructions

  1. 1 Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

By Antoinette Reyes