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Ingredients

• ✓ creme curd
• heavy cream
• lemon curd
• cream cheese
• almond extract
• mixed berry
• mint leaf

Instructions

1. 1 Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

By Dickinson's