Apple Jicama Coleslaw
4.6
Ingredients
- Prep
- 15 min
- Cook
- Total
- 20 min
Instructions
- 1 Combine cabbage, jicama, and apple in a large bowl; set aside.
- 2 Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
- 3 Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
- 4 Mix in cilantro and toss again. Garnish with corn bits to serve.
By John Mitzewich