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Turkey and Pork Chili

Turkey and Pork Chili

4.8

Prep
15 min
Cook
225 min
Total
240 min

Instructions

  1. 1 Coat a large saucepan with cooking spray over medium heat. Add 1 chopped sweet onion; cook until tender, about 5 minutes. Add chicken broth, chili starter, and oregano; increase heat to medium-high and simmer for 20 minutes.
  2. 2 Meanwhile, coat a large stock pot with cooking spay; reduce heat to medium. Add bell pepper, remaining 1/2 chopped sweet onion, and jalapeño; cook until tender, 5 to 8 minutes. Add cocoa powder, chili powder, ground cumin, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Stir in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. 3 Stir in chicken broth mixture, diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions; simmer about 3 hours.

By NENADD