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Ingredients

• ✓ cheesecake pudding mix
• graham cracker crumb
• butter
• cinnamon
• nutmeg
• cream cheese
• milk
• strawberry

Instructions

1. 1 Gather all ingredients.
2. 2 Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
3. 3 Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
4. 4 Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
5. 5 Reduce speed to slow; gradually beat in milk (the mixture will be watery).
6. 6 Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
7. 7 Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
8. 8 Chill pie in refrigerator until filling is set, at least 1 hour.

By RLCLARK93654