Type what you have

Ingredients

• ✓ watermelon
• cantaloupe
• blueberry
• strawberry

Instructions

1. 1 Combine cantaloupe, watermelon, blueberries, and strawberries in a large bowl; stir well.

By Rocking Cooking

Ingredients

• ✓ watermelon
• basil leaf
• lemon juice
• salt
• chili powder

Instructions

1. 1 Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
2. 2 Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
3. 3 Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

By Chefthompsoncom

Ingredients

• ✓ watermelon
• red onion
• lime juice
• olive oil
• cucumber
• feta cheese
• mint leaves

Instructions

1. 1 Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
2. 2 Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.

By kateroo

Ingredients

• ✓ watermelon
• red onion
• lime juice
• cucumber
• feta cheese
• cilantro
• black pepper
• sea salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
3. 3 Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.
4. 4 Toss watermelon salad with marinated onions and season with sea salt just before serving.
5. 5 Serve and enjoy!

By CHICA3578

Ingredients

• ✓ watermelon
• tomato
• feta cheese
• sweet onion
• mint leaf
• olive oil
• white balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2. 2 Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

By 1insa

Ingredients

• ✓ watermelon
• red onion
• black olive
• feta cheese
• lime juice
• mint leaf
• salt
• black pepper
• olive oil

Instructions

1. 1 Combine watermelon, red onion, olives, and feta cheese in a large bowl.
2. 2 Combine lime juice, mint, salt, and black pepper in a small bowl; whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated.
3. 3 Chill salad in the refrigerator until ready to serve.

By laurenholly2008

Ingredients

• ✓ watermelon
• olive oil
• white balsamic vinegar
• kosher salt
• grape tomato
• arugula
• red onion
• feta cheese

Instructions

1. 1 Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

By Allrecipes Member

Ingredients

• ✓ watermelon
• olive oil
• white balsamic vinegar
• kosher salt
• arugula
• spinach
• red onion
• grape tomato
• feta cheese

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. 2 Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.

By BamaHaole

Ingredients

• ✓ watermelon
• olive oil
• lemon juice
• red wine vinegar
• salt
• black pepper
• spring mix
• goat cheese
• hazelnut

Instructions

1. 1 Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
2. 2 In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
3. 3 Top with goat cheese and hazelnuts to serve.

By Saputo

Ingredients

• ✓ watermelon
• red onion
• basil
• cilantro
• mint
• lime
• feta cheese
• olive oil
• balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

By Michelle English

Ingredients

• ✓ watermelon
• halloumi cheese
• olive oil
• mint
• onion

Instructions

1. 1 Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
2. 2 Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.

By cheesemite

Ingredients

• ✓ watermelon

Instructions

1. 1 Place watermelon cubes in a blender; blend until smooth. Chill in the refrigerator before serving.

By METG

Ingredients

• ✓ watermelon
• rum

Instructions

1. 1 Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2. 2 Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

By Denyse

Ingredients

• ✓ watermelon
• ✓ watermelon
• ice cube
• sparkling water

Instructions

1. 1 Place cubed watermelon and ice cubes in a blender; blend until smooth. Divide among 6 glasses, leaving room in each.
2. 2 Top each glass with sparkling water; stir. Garnish each glass with a watermelon wedge.

By Ally

Ingredients

• ✓ watermelon
• sugar
• lemon

Instructions

1. 1 Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact. Remove seeds.
2. 2 In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set.
3. 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave 2 inches of space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Lesa Caruso

Ingredients

• ✓ watermelon
• ✓ watermelon
• white sugar
• champagne

Instructions

1. 1 Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
2. 2 Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.

By ilikeit

Ingredients

• ✓ watermelon
• cucumber
• lime

Instructions

1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Ingredients

• ✓ watermelon
• ice cube
• honey

Instructions

1. 1 Blend watermelon, ice cubes, and honey in a blender until smooth.

By Puff Delight

Ingredients

• ✓ watermelon
• mint leaves
• lemon

Instructions

1. 1 Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.

By jason

Ingredients

• ✓ watermelon
• ice cube
• vodka

Instructions

1. 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

By Genevieve

Ingredients

• ✓ watermelon
• water
• strawberry lemonade drink mix

Instructions

1. 1 Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
2. 2 Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

By Terri Myers

Ingredients

• ✓ watermelon
• cachaca
• turbinado sugar

Instructions

1. 1 Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
2. 2 Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

By Lisa Combest

Ingredients

• ✓ watermelon
• blueberry
• wooden skewer

Instructions

1. 1 Slice watermelon in thick slices. Cut out stars using a cookie cutter.
2. 2 Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

By Barbara Sauermann

Ingredients

• ✓ watermelon
• blueberry
• papaya

Instructions

1. 1 Place watermelon triangle on a plate with pointed side facing left. Place 1 blueberry on triangle for fish eye; place remaining 4 blueberries above fish's "mouth" for air bubbles.
2. 2 Cut a tiny curved sliver papaya for fish's mouth; place on watermelon. Flip papaya triangle over and place at end of watermelon fish for tail fin.

By Baking Pusheen

Ingredients

• ✓ watermelon
• egg
• parmesan cheese
• ham

Instructions

1. 1 Heat a large skillet over high heat. Once hot, lie the watermelon into the pan with the rind along the edge of the pan, leaving one half the the cooking surface free.
2. 2 Crack eggs into the free space in the skillet. Top the eggs with 1/4 of the Parmesan cheese. Cook until the egg white begins to solidify on the bottom, 1 to 2 minutes. Begin folding the solid egg white over the translucent egg white. Continue cooking until the egg can be tilted with the edge of a spatula without the top part of it sliding away from the cooked egg white and is lightly crisped on the bottom, about 2 minutes more. Flip both the eggs and the watermelon pieces; sprinkle another 1/4 of the Parmesan cheese over the eggs and another 1/4 of the Parmesan over the watermelon pieces. Continue cooking until the egg whites are crisp on the underside, but the yolk remains soft when pressed lightly with the back of a spatula, 1 to 2 minutes. Remove eggs to a plate.
3. 3 Continue cooking watermelon until darkened on the underside, about 1 minute more. Flip watermelon pieces again, top with remaining Parmesan cheese, and remove to the plate with the eggs.
4. 4 Sear ham slices in any remaining liquid in the skillet just until lightly browned and heated through, 1 to 2 minutes per side. Transfer to the plate next to the watermelon and eggs.

By JR.

Ingredients

• ✓ watermelon
• ice
• vanilla yogurt
• sugar

Instructions

1. 1 Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

By Jill

Ingredients

• ✓ watermelon
• vodka
• ice
• lime juice

Instructions

1. 1 Blend watermelon in a blender until smooth; strain through a fine mesh strainer and discard pulp. Pour strained watermelon juice, and vodka into a cocktail shaker filled with ice; strain into a glass. Squeeze lime juice into the cocktail.

By Luann

Ingredients

• ✓ watermelon
• feta cheese
• sunflower seed

Instructions

1. 1 Combine watermelon, feta cheese, and sunflower seeds in a large bowl; toss. Serve immediately.

By jannet

Ingredients

• ✓ watermelon
• tequila
• orange liqueur
• lime juice

Instructions

1. 1 Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
2. 2 Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
3. 3 Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

By RainbowJewels

Ingredients

• ✓ watermelon
• water
• white sugar

Instructions

1. 1 Combine watermelon, water, and sugar in a blender; blend until smooth.

By CaliMC