Taco Dinner
3.7
Ingredients
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Instructions
- 1 Brown ground beef in large nonstick skillet; drain fat.*
- 2 Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- 3 Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
By Bird's Eye