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Red Cabbage Slaw with a Twist
Salad Asian

Red Cabbage Slaw with a Twist

4.2

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

By Lynn Pennec

Red Cabbage-Asparagus Salad with Tahini Dressing
Salad American

Red Cabbage-Asparagus Salad with Tahini Dressing

4.3

Prep
30 min
Cook
3 min
Total
33 min

Instructions

  1. 1 Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
  2. 2 In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
  3. 3 Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

By GKT

Asian Coleslaw
Salad Asian

Asian Coleslaw

4.7

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.
  3. 3 To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
  4. 4 When ready to serve, pour dressing over cabbage mixture and toss well to combine.

By RRITCHESKE

Riced Cauliflower Fiesta Flats
Dinner Mexican

Riced Cauliflower Fiesta Flats

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
  2. 2 Add diced bell pepper to skillet and cook until warmed.
  3. 3 Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
  4. 4 Top each taco with cabbage and chopped green onions.

By Ortega

Chicken Wonton Tacos
Dinner Mexican

Chicken Wonton Tacos

4.2

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.
  4. 4 While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
  5. 5 Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
  6. 6 Enjoy!

By OdaMae

Grilled Corn and Red Cabbage Slaw
Dinner Mexican

Grilled Corn and Red Cabbage Slaw

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Cook corn on the preheated grill until charred on all sides, about 15 minutes. Transfer corn to a cutting board; cut kernels from cobs when cool enough to handle.
  3. 3 Meanwhile, combine cilantro, lime, cumin, salt, and black pepper in a large bowl; whisk in olive oil until emulsified.
  4. 4 Add cabbage, corn, and jalapeño to the bowl; toss to coat. Crumble queso fresco over slaw; toss well.

By Ashley Steele

California Fresh Mex Tacos
Dinner Mexican

California Fresh Mex Tacos

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 In a medium bowl, combine cabbage, vinegar, salt, and sugar. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine.
  2. 2 Combine Mexicorn®, black beans, lime juice, 2 tablespoons chopped chives, ground cumin, and kosher salt in a small bowl. Mix well to combine.
  3. 3 Halve each avocado lengthwise, peel, and remove pits. Cut each half into 3 wedges (24 pieces total).
  4. 4 Place 2 wedges of avocado into each taco shell. Top with Mexicorn-black bean mixture, quick pickled cabbage, Greek yogurt, and remaining chives. Serve immediately.

By Ortega

Easy Steak Taco
Dinner Mexican

Easy Steak Taco

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Sprinkle steak with pepper, pressing to adhere.
  2. 2 Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
  3. 3 Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
  4. 4 Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
  5. 5 Heat scallions on grill until lightly charred.
  6. 6 Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.

By Avocados from Mexico

Grilled Spicy Shrimp Tacos
Dinner Mexican

Grilled Spicy Shrimp Tacos

4.7

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
  2. 2 Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
  3. 3 Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
  4. 4 Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
  5. 5 Preheat an outdoor grill for medium heat and lightly oil the grate.
  6. 6 Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.

By Robin Wells

Healthy Fish Tacos with Cilantro Slaw
Dinner Mexican

Healthy Fish Tacos with Cilantro Slaw

Prep
35 min
Cook
20 min
Total
235 min

Instructions

  1. 1 Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.
  2. 2 Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.
  3. 3 When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.
  5. 5 Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.
  6. 6 Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
  7. 7 Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.
  8. 8 Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.

By Donna B McClure

Red Cabbage Salad with Apples
Dinner

Red Cabbage Salad with Apples

4.6

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. 2 Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

By Marianne

Danish Red Cabbage
Side Dish European

Danish Red Cabbage

4.6

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  2. 2 Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  3. 3 Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

By nkkseattle

Red Cabbage
Dinner

Red Cabbage

4.5

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
  2. 2 Stir in remaining 1 tablespoon butter before serving.

By Arita Heerschap Droog

Quick-and-Easy Fish Tacos
Dinner American

Quick-and-Easy Fish Tacos

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. 3 Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
  4. 4 Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

By Chris

Atchara (Filipino Pickled Red Cabbage)
Dinner Southeast Asian

Atchara (Filipino Pickled Red Cabbage)

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

By Allrecipes Member

Instant Pot® German Red Cabbage
Dinner

Instant Pot® German Red Cabbage

4.9

Prep
10 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

By thedailygourmet

Cabbage Ramen Salad
Lunch

Cabbage Ramen Salad

4.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

By Lo

Sheet Pan Sausage and Seasonal Vegetables
Dinner

Sheet Pan Sausage and Seasonal Vegetables

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
  2. 2 Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
  3. 3 Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.

By theartofsavvy

Warm Grilled Red Cabbage Slaw

Warm Grilled Red Cabbage Slaw

4.5

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Heat grill to medium high heat to 375 degrees F (190 degrees C).
  2. 2 Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
  3. 3 Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
  4. 4 Remove from heat and add parsley. Enjoy warm.

By Chef Mo

Red Cabbage with Caraway
Side Dish American

Red Cabbage with Caraway

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
  2. 2 Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

By R Holland

Keto Smoky Chicken and Vegetable Sheet Pan Dinner
Dinner

Keto Smoky Chicken and Vegetable Sheet Pan Dinner

4.1

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with aluminum foil.
  2. 2 Combine broccoli, cauliflower, and cabbage in a large bowl. Whisk olive oil, salt, and paprika together in a measuring cup and pour over vegetables. Gently stir until all of the vegetables are coated. Set aside.
  3. 3 Combine chili powder, cumin, and garlic powder on a flat plate. Roll each chicken thigh in the spice mixture so that both sides are coated. Wrap 2 pieces of bacon around each thigh and place chicken in the center of the baking sheet.
  4. 4 Stir vegetables one last time and scatter them around the chicken in an even layer.
  5. 5 Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Soup Loving Nicole

Quick Jicama Slaw
Lunch

Quick Jicama Slaw

4.9

Prep
15 min
Cook
Total
25 min

Instructions

  1. 1 Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
  2. 2 Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

By WorldWideDeb