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Ingredients

• ✓ bean dip
• guacamole
• sour cream
• taco seasoning mix
• cheddar cheese
• jalapeno pepper
• tomato

Instructions

1. 1 Gather all ingredients.
2. 2 Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
3. 3 Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
4. 4 When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!

By Noelle C

Ingredients

• ✓ bean dip
• sour cream
• taco seasoning mix
• avocado
• lemon juice
• garlic salt
• black olive
• tomato
• jalapeno processed cheese spread
• green onion
• corn tortilla chip

Instructions

1. 1 In a small mixing bowl combine the sour cream and taco mix; mix well.
2. 2 Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

By Christina Suggs

Ingredients

• ✓ bean dip
• jalapeno pepper
• chicken spread
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
2. 2 Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
3. 3 In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
4. 4 Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

By Tammy Taylor