Type what you have

Ingredients

• ✓ lime juice
• yogurt
• sour cream
• ketchup
• onion
• cilantro
• cumin
• chili powder
• garlic powder
• salt

Instructions

1. 1 Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
2. 2 Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

By bryan

Ingredients

• ✓ lime juice
• cabbage
• tomato
• red onion
• jalapeno pepper
• cilantro
• red wine vinegar
• chili powder
• black pepper
• salt
• cayenne pepper

Instructions

1. 1 Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate until flavors blend, 1 to 2 hours.

By mommy

Ingredients

• ✓ lime juice
• hot pepper sauce
• chili powder
• black pepper
• cumin
• salt
• white sugar
• garlic
• lemon juice
• cilantro
• red wine vinegar
• olive oil
• red onion
• corn kernel
• red bell pepper
• green bell pepper
• cannellini bean
• kidney bean
• black bean

Instructions

1. 1 Gather all ingredients.
2. 2 Combine beans, bell peppers, corn, and red onion in a large bowl.
3. 3 Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.
4. 4 Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.

By Karen Castle

Ingredients

• ✓ lime juice
• whole kernel corn
• cotija cheese
• mayonnaise
• butter
• red pepper
• cilantro

Instructions

1. 1 Add corn with liquid to a saucepan; bring to a boil over high heat and simmer until hot. Drain; return corn to the saucepan.
2. 2 Stir in cotija cheese, mayonnaise, lime juice, butter, and chili powder; transfer to a serving dish and garnish with cilantro.

By Parizienne

Ingredients

• ✓ lime juice
• red onion
• olive oil
• watermelon
• cucumber
• feta cheese
• mint leaves

Instructions

1. 1 Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
2. 2 Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.

By kateroo

Ingredients

• ✓ lime juice
• red onion
• watermelon
• cucumber
• feta cheese
• cilantro
• black pepper
• sea salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
3. 3 Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.
4. 4 Toss watermelon salad with marinated onions and season with sea salt just before serving.
5. 5 Serve and enjoy!

By CHICA3578

Ingredients

• ✓ lime juice
• wood ear mushroom
• soy sauce
• sesame oil
• ginger
• palm sugar
• thai chile pepper
• cucumber
• sesame seed

Instructions

1. 1 Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
2. 2 Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

By MyNutriCounter

Ingredients

• ✓ lime juice
• watermelon
• red onion
• black olive
• feta cheese
• mint leaf
• salt
• black pepper
• olive oil

Instructions

1. 1 Combine watermelon, red onion, olives, and feta cheese in a large bowl.
2. 2 Combine lime juice, mint, salt, and black pepper in a small bowl; whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated.
3. 3 Chill salad in the refrigerator until ready to serve.

By laurenholly2008

Ingredients

• ✓ lime juice
• pineapple
• cucumber
• green onion
• cilantro
• mint
• sweet chili sauce
• sesame oil
• lime
• fish sauce
• brown sugar

Instructions

1. 1 Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
2. 2 Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

By Ann Freele

Ingredients

• ✓ lime juice
• water
• quinoa
• cherry tomato
• cucumber
• red onion
• cumin
• salt
• pepper
• spinach
• avocado

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.
2. 2 Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.
3. 3 Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.

By Gitano

Ingredients

• ✓ lime juice
• rotini pasta
• vegetable oil
• chili powder
• cumin
• salt
• garlic
• corn
• black bean
• green bell pepper
• red bell pepper
• cilantro
• tomato

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.
2. 2 Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.
3. 3 Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

By Lisa Provost

Ingredients

• ✓ lime juice
• apricot jam
• ancho chile powder
• salt

Instructions

1. 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• honey
• garlic
• cumin

Instructions

1. 1 In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

By Averys mom

Ingredients

• ✓ lime juice
• onion
• orange juice
• hot sauce
• salt

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ lime juice
• tequila
• garlic
• cilantro
• oregano
• cumin
• black pepper

Instructions

1. 1 Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2. 2 To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
3. 3 Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.

By Olivia

Ingredients

• ✓ lime juice
• mint leaves
• sucralose sweetener
• lemon-lime soda
• ice

Instructions

1. 1 Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
2. 2 Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
3. 3 Mix in crushed ice to serve.

By Reedfrog

Ingredients

• ✓ lime juice
• water
• cucumber
• sucralose sweetener

Instructions

1. 1 Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.
2. 2 Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.

By Yoly

Ingredients

• ✓ lime juice
• onion
• orange juice
• hot sauce
• salt
• pomegranate juice

Instructions

1. 1 Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
2. 2 Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

By gem

Ingredients

• ✓ lime juice
• water
• watermelon
• white sugar

Instructions

1. 1 Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.
2. 2 Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

By Allrecipes Member

Ingredients

• ✓ lime juice
• avocado
• crema
• milk
• salt
• black pepper

Instructions

1. 1 Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• creme de cassis
• ginger ale
• ginger beer

Instructions

1. 1 Mix ingredients and serve on the rocks in a highball or long cocktail glass.

By Allrecipes Member

Ingredients

• ✓ lime juice
• ✓ lime juice
• tequila
• triple sec
• ice cube
• lime
• salt

Instructions

1. 1 Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
2. 2 Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

By squawk93

Ingredients

• ✓ lime juice
• butter
• cilantro
• red pepper flakes
• salt

Instructions

1. 1 In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

By Maryellen

Ingredients

• ✓ lime juice
• pitaya
• water
• stevia sugar substitute
• ice cube

Instructions

1. 1 Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
2. 2 Fill 2 glasses with ice and pour agua fresca over ice.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• salt
• ice
• grapefruit soda

Instructions

1. 1 Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

By shasty

Ingredients

• ✓ lime juice
• ice cube
• orange liqueur
• tequila
• lemon juice

Instructions

1. 1 Combine 2 cups ice cubes, lime juice, triple sec, tequila, and lemon juice in a blender; blend margarita until smooth.
2. 2 Place remaining 1 cup ice cubes in a cocktail shaker; pour in desired amount of margarita. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Darren Hurley

Ingredients

• ✓ lime juice
• ice
• tequila blanco
• triple sec
• jalapeno juice

Instructions

1. 1 Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
2. 2 Strain into a glass filled with ice.

By Bailey Fink

Ingredients

• ✓ lime juice
• avocado
• heavy cream
• cilantro
• onion
• serrano pepper
• garlic
• salt
• white sugar

Instructions

1. 1 Blend avocado, cream, lime juice, cilantro, onion, serrano pepper, garlic, salt, and sugar in a blender until smooth. Chill for 1 hour before using.

By agonzalez

Ingredients

• ✓ lime juice
• red potato
• butter
• chicken breast
• mexican blend cheese
• cilantro
• salsa
• lime

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
3. 3 Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
4. 4 Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.

By KELLY624

Ingredients

• ✓ lime juice
• corn tortilla
• vegetable oil
• cumin
• chili powder
• salt

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
3. 3 Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
4. 4 Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
5. 5 Bake in the preheated oven for 7 minutes. Remove from the oven. Flip chips, then mist and season again.
6. 6 Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
7. 7 Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
8. 8 Enjoy with a side of salsa!

By Michele O'Sullivan