Type what you have

Ingredients

• ✓ almond milk
• rice milk
• sweetened condensed milk
• vanilla extract
• almond extract
• cinnamon
• cinnamon stick
• ice

Instructions

1. 1 Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
2. 2 Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
3. 3 Stir horchata before serving over ice.

By melissacraddock

Ingredients

• ✓ almond milk
• russet potato
• plant-based butter
• onion
• garlic
• plant-based butter
• salt
• black pepper
• corn tortilla
• avocado oil cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Place potato into a saucepan and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
3. 3 Meanwhile, melt 1 teaspoon plant-based butter in a skillet. Add onion and sauté until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and set aside.
4. 4 Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
5. 5 Heat tortillas in a skillet or directly over the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
6. 6 Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos into the air fryer basket, making sure they don't touch; mist with avocado oil.
7. 7 Working in batches if necessary, air-fry taquitos until golden brown and crispy, 6 to 9 minutes. Flip taquitos, mist with avocado oil, and air-fry for 3 to 5 more minutes.

By Yoly

Ingredients

• ✓ almond milk
• russet potato
• plant-based butter
• onion
• garlic
• plant-based butter
• salt
• black pepper
• corn tortilla
• avocado oil cooking spray

Instructions

1. 1 Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. 2 While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.
3. 3 Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
4. 4 Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.
5. 5 Preheat an air fryer to 400 degrees F (200 degrees C).
6. 6 Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
7. 7 Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.

By Yoly

Ingredients

• ✓ almond milk
• ✓ almond milk
• banana
• chocolate peanut butter powder
• stevia powder

Instructions

1. 1 Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
2. 2 Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• avocado
• honey

Instructions

1. 1 Combine almond milk, avocado, and honey in a blender; blend until smooth.

By Desire For Fit

Ingredients

• ✓ almond milk
• vanilla pudding mix
• cornstarch

Instructions

1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

By kaleighna

Ingredients

• ✓ almond milk
• maple syrup
• cornstarch
• vanilla extract

Instructions

1. 1 Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
2. 2 Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

By Tammy Lynn

Ingredients

• ✓ almond milk
• banana
• mixed berry
• cranberry

Instructions

1. 1 Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

By MOTTSBELA

Ingredients

• ✓ almond milk
• banana
• vanilla protein powder
• coconut oil

Instructions

1. 1 Blend almond milk, banana, protein powder, and coconut oil together in a blender until smooth.

By TheSkinnyFatGuy

Ingredients

• ✓ almond milk
• banana
• dark chocolate
• whey protein powder

Instructions

1. 1 Combine almond milk, banana, dark chocolate, and protein powder in a blender; blend until smooth.

By Anna32

Ingredients

• ✓ almond milk
• protein powder
• sunflower seed butter
• cocoa powder

Instructions

1. 1 Pour almond milk into a blender. Add protein powder, sunflower seed butter, and cocoa powder. Blend until smooth, about 1 minute.

By thedailygourmet

Ingredients

• ✓ almond milk
• stevia sweetener
• white chocolate syrup
• coffee

Instructions

1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

Ingredients

• ✓ almond milk
• brown sugar
• white sugar
• salt
• margarine

Instructions

1. 1 Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
2. 2 Remove from heat. Stir in margarine until melted.

By Yoly

Ingredients

• ✓ almond milk
• caramel flavoring syrup
• stevia sugar substitute
• coffee

Instructions

1. 1 Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
2. 2 Pour coffee over milk mixture. Add froth

By Yoly

Ingredients

• ✓ almond milk
• banana
• ice cube
• cinnamon
• vanilla extract

Instructions

1. 1 Combine almond milk, banana, ice cubes, cinnamon, and vanilla in a blender; blend on medium speed until frothy and smooth, about 1 minute.

By DinaLaChef

Ingredients

• ✓ almond milk
• ✓ almond milk
• sapodilla fruit
• ice cube
• strawberry

Instructions

1. 1 Scoop sapodilla pulp out of the fruit and place it in a blender; add ice, chocolate-flavored almond milk, strawberries, and vanilla-flavored almond milk. Blend together until smooth.

By claytical

Ingredients

• ✓ almond milk
• strawberry
• chia seed
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ almond milk
• vegan chocolate chip
• powdered peanut butter
• whipped cream

Instructions

1. 1 Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
2. 2 Pour into a mug and top with fat-free whipped cream if desired.

By Yoly

Ingredients

• ✓ almond milk
• cocoa powder
• stevia sweetener
• vanilla extract
• coffee

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ almond milk
• pumpkin puree
• banana
• vanilla protein powder
• pumpkin pie spice

Instructions

1. 1 Place almond milk, pumpkin puree, banana, protein powder, and pumpkin pie spice in a blender. Blend until smooth, 15 to 30 seconds. If mixture is too thick, add more almond milk or water to achieve desired consistency.

By HurdBird

Ingredients

• ✓ almond milk
• avocado
• erythritol
• cocoa powder
• ice

Instructions

1. 1 Combine almond milk, avocado, sweetener, cocoa powder, and ice cubes in blender; blend until thick and creamy.

By Yoly

Ingredients

• ✓ almond milk
• ice
• espresso
• honey

Instructions

1. 1 Blend ice, almond milk, espresso, and honey in a blender until smooth.

By laura t

Ingredients

• ✓ almond milk
• pumpkin puree
• stevia sweetener
• pumpkin pie spice
• coffee

Instructions

1. 1 Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
2. 2 Place pumpkin ice cubes and coffee in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• peanut butter powder
• cocoa powder
• peanut butter flavored syrup
• ice cube

Instructions

1. 1 Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• protein powder drink mix
• cherry
• ice

Instructions

1. 1 Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

By Terri Frank Ramseyer

Ingredients

• ✓ almond milk
• banana
• rum
• honey
• raisin
• nutmeg

Instructions

1. 1 Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.

By Chef Ames

Ingredients

• ✓ almond milk
• black sapote
• ice

Instructions

1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Ingredients

• ✓ almond milk
• spinach
• banana
• pineapple

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth.

By Almond Breeze

Ingredients

• ✓ almond milk
• earl grey tea
• chia seed
• vanilla extract
• brown sugar
• maple syrup

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Ingredients

• ✓ almond milk
• avocado
• blueberry
• banana
• ice
• chia seed

Instructions

1. 1 Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.

By ViCtOrIa