Type what you have

Ingredients

• ✓ pollock fillet
• cooking spray
• herb
• salt
• black pepper
• sour cream
• parmesan cheese
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
2. 2 Season pollock with herbs, salt, and pepper; place onto the prepared baking sheet.
3. 3 Mix sour cream, Parmesan, and melted butter together in a small bowl; spread over each fillet.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 15 to 25 minutes.

By Pokygirl