Type what you have

Ingredients

• ✓ beef frankfurter
• barbecue sauce
• mustard
• baked bean
• pork

Instructions

1. 1 In a saucepan filled with water, boil the frankfurters for about 5 minutes.
2. 2 In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
3. 3 When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

By Sheila

Ingredients

• ✓ beef frankfurter
• butter
• onion
• ketchup
• mustard
• honey

Instructions

1. 1 Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
2. 2 Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

By Learner

Ingredients

• ✓ beef frankfurter
• american cheese
• bread
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread.
3. 3 Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
4. 4 Bake in a preheated oven for 20 to 30 minutes or until golden brown.

By Krista tank

Ingredients

• ✓ beef frankfurter
• chili with beans
• flour tortilla
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spread 1 can of chili and beans in the bottom of a 9x13-inch baking dish.
3. 3 Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer. Top with remaining can of chili and beans, and sprinkle with cheese.
4. 4 Cover baking dish with aluminum foil, and bake in the preheated oven for 30 minutes. Enjoy!

By Maxine Miller

Ingredients

• ✓ beef frankfurter
• red potato
• baked bean
• salt
• pepper
• hot pepper sauce

Instructions

1. 1 Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
2. 2 Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
3. 3 When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.

By Jo Rayner

Ingredients

• ✓ beef frankfurter
• onion
• margarine
• potato
• tomato sauce
• chicken broth
• green bean

Instructions

1. 1 Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

By Nancy Carole

Ingredients

• ✓ beef frankfurter
• pork and beans
• butter bean
• chili bean
• onion
• brown sugar
• oregano
• white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
3. 3 Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

By Joann Fosness

Ingredients

• ✓ beef frankfurter
• cornmeal
• all-purpose flour
• white sugar
• baking powder
• salt
• black pepper
• milk
• egg
• vegetable oil
• wooden skewer

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
3. 3 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4. 4 Meanwhile, pat frankfurters dry and insert a skewer into each one.
5. 5 Roll frankfurters in batter until well coated.
6. 6 Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
7. 7 Drain on paper towels.
8. 8 Serve and enjoy!

By SUZZANNA