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boysenberry jam ×
Pati's Spinach and Boysenberry Salad

Pati's Spinach and Boysenberry Salad

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. 2 Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

By PatiO