Type what you have

Ingredients

• ✓ whipped cream
• water
• white sugar
• espresso coffee
• vanilla extract

Instructions

1. 1 Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
2. 2 Remove saucepan from heat; add coffee and vanilla. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
3. 3 Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
4. 4 Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

By lacucinadinadia

Ingredients

• ✓ whipped cream
• dark chocolate
• butter
• almond meal
• cocoa powder
• coffee liqueur
• kosher salt
• cayenne pepper
• egg
• white sugar
• cocoa
• powdered sugar
• raspberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-inch cake pan with butter, and place a round piece of parchment paper in the bottom. Dust the inside and sides with cocoa powder and knock out excess. Set aside.
2. 2 Place chocolate and butter in a mixing bowl, and place on top of a saucepan filled with 1 inch of water. Place on low heat until the butter and chocolate have melted.
3. 3 Remove from heat, and stir together with a spatula. Stir in almond meal, cocoa powder, coffee liqueur, salt, and cayenne until fully combined. Set aside.
4. 4 Combine eggs and sugar in a second bowl, and beat with an electric mixer, or whisk by hand until very thick and pale colored.
5. 5 Pour chocolate mixture into the egg mixture; fold in gently with a spatula until just combined. Transfer batter into the prepared pan. Tap pan on the counter to settle the mixture.
6. 6 Bake in the preheated oven until a wooden skewer inserted near the center comes out almost clean, 25 to 30 minutes.
7. 7 Let cool for 30 minutes in the pan before turning out onto a plate. Let cool to room temperature, before wrapping and transferring into the fridge to chill before serving.
8. 8 Before cutting, the top can be dusted with cocoa and/or powdered sugar if desired. Serve with unsweetened whipped cream and fresh raspberries.

By John Mitzewich

Ingredients

• ✓ whipped cream
• ✓ whipped cream
• chocolate ice cream
• dark chocolate candy bar
• chocolate

Instructions

1. 1 Combine ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth.
2. 2 Pour into 2 glasses; garnish with chocolate shavings and 1/4 cup whipped cream.

By Allrecipes Member

Ingredients

• ✓ whipped cream
• amaretto liqueur
• strawberry

Instructions

1. 1 Pour amaretto liqueur into each strawberry; top with whipped cream.

By superfox12082

Ingredients

• ✓ whipped cream
• banana
• honey
• coconut

Instructions

1. 1 Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
2. 2 Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
3. 3 Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

By Marcia

Ingredients

• ✓ whipped cream
• strawberry
• sugar
• watermelon

Instructions

1. 1 Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
2. 2 Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
3. 3 Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
4. 4 Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

By Katherine Martinelli

Ingredients

• ✓ whipped cream
• milk
• vanilla ice cream
• ice

Instructions

1. 1 In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.

By Shannon

Ingredients

• ✓ whipped cream
• vanilla ice cream
• root beer
• maraschino cherry

Instructions

1. 1 Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

By Lucinda

Ingredients

• ✓ whipped cream
• milk
• chocolate syrup
• espresso

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

By Mackenzie

Ingredients

• ✓ whipped cream
• milk
• white chocolate syrup
• espresso

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

By Mackenzie

Ingredients

• ✓ whipped cream
• coffee liqueur
• tequila
• coffee

Instructions

1. 1 Stir together coffee liqueur and tequila in a mug. Pour in hot coffee and top with whipped cream.

By Allrecipes

Ingredients

• ✓ whipped cream
• hot chocolate
• irish cream
• chocolate topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine hot chocolate and Baileys Original Irish Cream in a mug.
3. 3 Top with whipped cream and drizzle with chocolate syrup.

By Baileys

Ingredients

• ✓ whipped cream
• almond milk
• vegan chocolate chip
• powdered peanut butter

Instructions

1. 1 Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
2. 2 Pour into a mug and top with fat-free whipped cream if desired.

By Yoly

Ingredients

• ✓ whipped cream
• vanilla ice cream
• milk
• hot chocolate mix
• chocolate sandwich cookie

Instructions

1. 1 In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.

By Rach Force

Ingredients

• ✓ whipped cream
• chocolate hazelnut spread
• crepe
• banana

Instructions

1. 1 Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

By Christine Laliberte

Ingredients

• ✓ whipped cream
• banana
• vanilla ice cream
• chocolate chunk
• raspberry

Instructions

1. 1 Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
2. 2 Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

By Tamara Lazarevic

Ingredients

• ✓ whipped cream
• coffee
• milk
• chocolate syrup
• white sugar

Instructions

1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Ingredients

• ✓ whipped cream
• irish whiskey
• coffee
• brown sugar

Instructions

1. 1 Combine all ingredients in a heat-proof mug, stirring to dissolve sugar.
2. 2 Top with whipped cream.

By TheCocktailProjectcom

Ingredients

• ✓ whipped cream
• vanilla ice cream
• milk
• vanilla extract
• chocolate sandwich cookie

Instructions

1. 1 Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.

By klo1175

Ingredients

• ✓ whipped cream
• pineapple
• cranberry sauce
• yellow cake mix
• butter

Instructions

1. 1 Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
2. 2 Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

By Laurie Johnson Gonzalez

Ingredients

• ✓ whipped cream
• vanilla ice cream
• eggnog
• chocolate syrup

Instructions

1. 1 Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
2. 2 Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.

By lutzflcat

Ingredients

• ✓ whipped cream
• vodka
• apple cider
• cinnamon

Instructions

1. 1 Combine vodka and apple cider in a 2-ounce shot glass. Top with whipped cream and a pinch of cinnamon.

By AGS63

Ingredients

• ✓ whipped cream
• sugar
• whiskey
• coffee

Instructions

1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes

Ingredients

• ✓ whipped cream
• strawberry
• white sugar
• sponge cake dessert cup

Instructions

1. 1 Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
2. 2 Place 1 dessert cup in each serving bowl and smother with sweetened strawberries. Top each with whipped cream.

By Amy Trombley

Ingredients

• ✓ whipped cream
• peach
• banana
• vanilla greek yogurt
• vanilla frozen yogurt

Instructions

1. 1 Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
2. 2 Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

By Act Like a Lady Eat Like a Man

Ingredients

• ✓ whipped cream
• milk
• sweetened condensed milk
• vanilla extract
• butter
• brown sugar

Instructions

1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Ingredients

• ✓ whipped cream
• buttermilk doughnut
• vanilla ice cream
• orange marmalade
• orange liqueur

Instructions

1. 1 Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

By Bill Conklin

Ingredients

• ✓ whipped cream
• coconut milk beverage
• white chocolate syrup
• coconut syrup
• coffee

Instructions

1. 1 Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

By Yoly

Ingredients

• ✓ whipped cream
• white chocolate chip
• milk
• heavy cream
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
2. 2 Turn slow cooker to Warm.
3. 3 Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

By FoxyJoshyD

Ingredients

• ✓ whipped cream
• strawberry
• balsamic vinegar
• sugar
• black pepper
• angel food cake

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
3. 3 Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
4. 4 Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.

By Bonnie