Type what you have

Ingredients

• ✓ red onion
• rotini pasta
• salami
• green bell pepper
• red bell pepper
• black olive
• mozzarella
• salad dressing
• salad dressing mix
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
3. 3 Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
4. 4 Season pasta salad with dry salad dressing mix and stir to combine.
5. 5 Sprinkle with Parmesan cheese before serving. Enjoy!

By Trish

Ingredients

• ✓ red onion
• spaghetti
• salad dressing
• red wine vinegar
• parmesan cheese
• tomato
• pepperoni sausage
• mushroom
• green olive
• salad seasoning mix

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
2. 2 Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
3. 3 Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.

By JENNIFER J

Ingredients

• ✓ red onion
• farfalle pasta
• spinach
• feta cheese
• basil
• tomato
• black olive
• salad dressing
• garlic
• lemon
• garlic salt
• black pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.
3. 3 Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.

By Kim Fusich

Ingredients

• ✓ red onion
• tomato
• mozzarella cheese
• bagel chip
• basil
• olive oil
• red wine vinegar
• garlic
• basil
• salt
• black pepper

Instructions

1. 1 Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

By Stephanie Moyle Barber

Ingredients

• ✓ red onion
• spaghetti
• salad dressing
• parmesan cheese
• sesame seed
• poppy seed
• seasoning salt
• paprika
• garlic powder
• black pepper
• cayenne pepper
• cucumber
• tomato

Instructions

1. 1 Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
2. 2 Whisk salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers together until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

By CORWYNN DARKHOLME

Ingredients

• ✓ red onion
• bread
• olive oil
• salt
• pepper
• garlic
• olive oil
• balsamic vinegar
• tomato
• basil
• green olive
• mozzarella

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl.
3. 3 Arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes.
4. 4 Transfer bread back into the bowl and set aside to cool slightly.
5. 5 Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.
6. 6 Add tomatoes, onion, basil, olives, and mozzarella into the bowl with bread; toss with vinaigrette.
7. 7 Let stand for 20 minutes before serving. Enjoy!

By veggiemom

Ingredients

• ✓ red onion
• black pepper
• salt
• mustard seed
• oregano
• basil
• garlic
• red wine vinegar
• olive oil
• parmesan cheese
• parsley
• black olive
• red bell pepper
• green bell pepper
• cucumber
• provolone cheese
• pepperoni sausage
• rotini pasta

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.
3. 3 Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
4. 4 Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.
5. 5 Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.

By BONNIES

Ingredients

• ✓ red onion
• tri-colored pasta
• tomato
• cucumber
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
2. 2 Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

By Jennie

Ingredients

• ✓ red onion
• dandelion green
• tomato
• basil
• salt
• pepper

Instructions

1. 1 Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper.

By ERLENSEE_GERMANY

Ingredients

• ✓ red onion
• lime juice
• olive oil
• watermelon
• cucumber
• feta cheese
• mint leaves

Instructions

1. 1 Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
2. 2 Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.

By kateroo

Ingredients

• ✓ red onion
• lime juice
• watermelon
• cucumber
• feta cheese
• cilantro
• black pepper
• sea salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
3. 3 Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.
4. 4 Toss watermelon salad with marinated onions and season with sea salt just before serving.
5. 5 Serve and enjoy!

By CHICA3578

Ingredients

• ✓ red onion
• butter
• corn kernel
• parsley
• salt
• black pepper
• chive

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.

By jennynoe

Ingredients

• ✓ red onion
• kale
• raisin
• yogurt
• mayonnaise
• sugar
• lemon
• sunflower seed

Instructions

1. 1 Mix kale, red onion, and raisins in a large bowl.
2. 2 Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.

By QueenDumpPour

Ingredients

• ✓ red onion
• walnut
• strawberry
• iceberg lettuce
• baby spinach
• feta cheese
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
2. 2 Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
3. 3 Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

By Janna

Ingredients

• ✓ red onion
• bacon
• cauliflower
• broccoli
• sunflower seed
• salad dressing
• white wine vinegar
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. 3 Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
4. 4 Whisk salad dressing, sugar, and vinegar together in a jug until blended. Pour over cauliflower mixture and toss to coat.
5. 5 Refrigerate salad and allow to chill before serving.

By Tom

Ingredients

• ✓ red onion
• egg
• avocado
• mayonnaise
• sweet pickle
• yellow mustard
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mash hard-boiled eggs lightly in a bowl with a fork.
3. 3 Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
4. 4 Store in the refrigerator until ready to serve.

By ANGELAANDJAKERS

Ingredients

• ✓ red onion
• corn
• red bell pepper
• tomato
• olive oil
• balsamic vinegar
• garlic
• black pepper

Instructions

1. 1 Place corn into a large pot with enough water to cover. Bring to a boil, then cook until kernels are tender but crisp, about 5 minutes. Drain and cool for about 5 minutes.
2. 2 Use a knife to scrape corn kernels from the cobs into a large bowl. Add bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Toss to combine and season with pepper. Chill for 15 minutes before serving.

By SMITH8CLAN

Ingredients

• ✓ red onion
• olive oil
• white balsamic vinegar
• kosher salt
• grape tomato
• arugula
• watermelon
• feta cheese

Instructions

1. 1 Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

By Allrecipes Member

Ingredients

• ✓ red onion
• bacon
• broccoli
• raisin
• sunflower seed
• mayonnaise
• white sugar
• red wine vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine bacon, broccoli, raisins, onion, and sunflower seeds in a large bowl.
3. 3 To make the dressing: Whisk mayonnaise, sugar, and red wine vinegar together in a small bowl until dressing is smooth.
4. 4 Pour over broccoli mixture and stir to coat.

By readycooker

Ingredients

• ✓ red onion
• corn
• green bell pepper
• roma tomato
• cilantro
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Roast corn on the preheated grill, turning occasionally, until tender and specks of black appear, about 10 minutes. Remove from the grill and let sit until just cool enough to handle, 5 to 10 minutes.
3. 3 Holding a corn cob over a large bowl, use a knife to carefully slice warm kernels directly into the bowl; discard cob. Repeat with remaining corn.
4. 4 Add bell pepper, tomatoes, onion, cilantro, olive oil, salt, and pepper; toss until evenly mixed. Let sit until flavors have blended, at least 30 minutes.

By AMBERT77

Ingredients

• ✓ red onion
• baby spinach
• basil
• campari tomato
• cucumber
• garlic
• salt
• black pepper

Instructions

1. 1 Process spinach and basil in a food processor until finely chopped.
2. 2 Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.

By RainbowJewels

Ingredients

• ✓ red onion
• bacon
• iceberg lettuce
• green pea
• cheddar cheese
• cauliflower
• mayonnaise
• parmesan cheese
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
3. 3 To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
4. 4 To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
5. 5 Drizzle dressing over salad and refrigerate until chilled.
6. 6 Serve and enjoy!

By Leah Mae

Ingredients

• ✓ red onion
• watermelon
• black olive
• feta cheese
• lime juice
• mint leaf
• salt
• black pepper
• olive oil

Instructions

1. 1 Combine watermelon, red onion, olives, and feta cheese in a large bowl.
2. 2 Combine lime juice, mint, salt, and black pepper in a small bowl; whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated.
3. 3 Chill salad in the refrigerator until ready to serve.

By laurenholly2008

Ingredients

• ✓ red onion
• olive oil
• white balsamic vinegar
• kosher salt
• arugula
• spinach
• grape tomato
• feta cheese
• watermelon

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. 2 Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.

By BamaHaole

Ingredients

• ✓ red onion
• radish
• salt
• cucumber
• olive oil
• white wine vinegar
• dill
• garlic
• white sugar

Instructions

1. 1 Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
2. 2 Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

By lisascooking

Ingredients

• ✓ red onion
• potato
• egg
• mayonnaise
• barbecue sauce
• garlic powder
• salt
• black pepper
• paprika

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes.
2. 2 Drain potatoes. Transfer to baking sheets; spread in a single layer. Refrigerate until cold, about 2 hours.
3. 3 Place cooled potatoes in a large bowl with eggs, mayonnaise, onion, barbecue sauce, and garlic powder; season with salt and pepper. Mix until well combined. Sprinkle with paprika.

By Verna

Ingredients

• ✓ red onion
• ✓ red onion
• imitation crabmeat
• shrimp
• lemon juice
• celery
• mayonnaise
• dill
• seafood seasoning
• salt
• black pepper

Instructions

1. 1 Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
2. 2 Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
3. 3 Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
4. 4 Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

By Darrel Tyler

Ingredients

• ✓ red onion
• mayonnaise
• greek yogurt
• white wine vinegar
• garlic powder
• thyme
• maple pepper
• chicken
• celery
• pecan

Instructions

1. 1 Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
2. 2 Serve immediately or refrigerate for up to 3 days.

By thedailygourmet

Ingredients

• ✓ red onion
• cheese tortellini
• grape tomato
• cucumber
• green bell pepper
• red bell pepper
• kalamata olive
• feta cheese
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2. 2 Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
3. 3 Chill in the refrigerator for 2 hours before serving.

By Cindy Wilkinson Abel

Ingredients

• ✓ red onion
• watermelon
• basil
• cilantro
• mint
• lime
• feta cheese
• olive oil
• balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

By Michelle English