Type what you have

Ingredients

• ✓ pizza sauce
• buttermilk biscuit dough
• oregano
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
3. 3 Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ pizza sauce
• pizza dough
• pepperoni
• mozzarella cheese
• avocado oil cooking spray

Instructions

1. 1 Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
3. 3 Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

By Yoly

Ingredients

• ✓ pizza sauce
• zucchini
• butter
• garlic
• mozzarella cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Slice zucchini into thick rounds. Combine butter and garlic in a small bowl.
3. 3 Grill zucchini slices on the preheated grill for 3 minutes; flip, brush with butter mixture, and grill 3 minutes more. Flip again, brush with butter mixture, and grill until crisp-tender.
4. 4 Spread sauce on zucchini and sprinkle with cheese; continue grilling until cheese begins to melt.

By Kit

Ingredients

• ✓ pizza sauce
• elbow macaroni
• ground beef
• tomato sauce
• mushroom
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
4. 4 Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
5. 5 Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

By Amy Hamilton

Ingredients

• ✓ pizza sauce
• olive oil
• potato
• onion
• mozzarella cheese
• pepperoni

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
2. 2 Cook on Low for 6 to 10 hours.

By LADYBUG53

Ingredients

• ✓ pizza sauce
• apple jelly
• italian seasoning
• salt
• black pepper
• meatball
• hoagie roll
• mozzarella cheese

Instructions

1. 1 In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
2. 2 Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
3. 3 While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
4. 4 Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

By Krystal

Ingredients

• ✓ pizza sauce
• asparagus
• olive oil
• salt
• black pepper
• pizza crust
• blue cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
3. 3 Bake the asparagus in the preheated oven for 10 minutes.
4. 4 While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
5. 5 Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

By Cait

Ingredients

• ✓ pizza sauce
• garlic
• pizza dough
• olive oil
• chicken
• mozzarella cheese
• everything bagel seasoning
• spinach

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
3. 3 Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
4. 4 Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
5. 5 Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
6. 6 Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
7. 7 Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
8. 8 Remove pizza from grill and top with spinach. Cut and serve immediately.

By Stella Cheese

Ingredients

• ✓ pizza sauce
• cooking spray
• turkey sausage
• onion
• green bell pepper
• mushroom
• mozzarella cheese
• crescent roll dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease the insides of 4 ramekins.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
3. 3 Spoon 1/4 of the sausage mixture into each prepared ramekin; top each with 1/4 of the remaining mozzarella cheese.
4. 4 Roll out crescent dough; cut dough into 4 equal pieces. Cover each ramekin with a piece of crescent dough, wrapping dough around the edges to seal in filling. Arrange pot pies on a baking sheet.
5. 5 Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

By Mrs Mistry

Ingredients

• ✓ pizza sauce
• all-purpose flour
• pizza crust yeast
• sugar
• salt
• water
• oil
• mozzarella cheese

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine 2 cups flour, yeast, sugar, and salt in a large bowl; stir in warm water and ⅓ cup oil until well combined, about 1 minute. Gradually add enough flour to form a slightly sticky dough ball. Turn dough out onto a floured work surface; knead until dough is smooth, elastic, and not sticky, about 5 minutes.
3. 3 Divide dough into 8 equal portions; pat or roll dough portions on a floured work surface to about 8-inch circles (they don't need to be perfect).
4. 4 Brush both sides dough circles with oil; place on the grill. Cook on the preheated grill until bottoms are lightly browned and tops look set, 3 to 4 minutes. Transfer crusts to a baking sheet, grilled-sides up, using long-handled tongs.
5. 5 Lightly coat each crust with sauce; top with cheese.
6. 6 Slide pizzas back on the grill; cook until bottom crusts are brown and cheese melts, 3 to 4 minutes. Serve immediately.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ pizza sauce
• pizza crust
• olive oil
• garlic
• escarole leaf
• mozzarella cheese
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
3. 3 Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

By LOVEMYWINE

Ingredients

• ✓ pizza sauce
• ground beef
• pepperoni sausage
• buttermilk biscuit dough
• onion
• black olive
• mushroom
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
3. 3 Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
4. 4 Cut each dough round into quarters and place in the bottom of the prepared baking dish.
5. 5 Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
6. 6 Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
7. 7 Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.

By NEUJERZE

Ingredients

• ✓ pizza sauce
• chicken breast
• olive oil
• italian seasoning
• garlic salt
• mozzarella cheese
• pepperoni
• onion

Instructions

1. 1 Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.
2. 2 Lay a chicken breast flat onto your work surface; cut in half, lengthwise, leaving the breast attached on one side so it opens like a book. Repeat with remaining chicken breast.
3. 3 Rub outsides of chicken breasts with oil; sprinkle with Italian seasoning and garlic salt.
4. 4 Open each breast like a book; divide and stuff with mozzarella cheese, pepperoni, onion, and pizza sauce. Close each breast to enclose filling. Carefully transfer to the air fryer basket.
5. 5 Air fry until chicken is no longer pink in the center and the juices run clear according to manufacturer's directions, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By thedailygourmet

Ingredients

• ✓ pizza sauce
• egg noodle
• ground beef
• onion
• green bell pepper
• garlic
• pepperoni sausage
• milk
• mozzarella cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

By Melissa

Ingredients

• ✓ pizza sauce
• pizza crust dough
• ground beef
• ham
• green bell pepper
• red onion
• mushroom
• pepperoni sausage
• mozzarella cheese
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
3. 3 Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
4. 4 Stir in ham, mushrooms and pizza sauce. Set aside.
5. 5 Unroll pizza crust onto prepared baking pan.
6. 6 Pat dough to a 9 x13-inch rectangle.
7. 7 Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge.
8. 8 Spoon meat mixture over the pepperoni.
9. 9 Top with cheese and remaining pepperoni.
10. 10 Fold dough over filling.
11. 11 Pinch ends and sides together with your fingers to seal in the filling.
12. 12 Poke holes in the top with the tip of a sharp knife.
13. 13 Brush with melted butter.
14. 14 Bake in a preheated oven for 20 minutes or until golden brown.
15. 15 Let stand for 15 minutes before serving. Cut into four portions.

By Jessica

Ingredients

• ✓ pizza sauce
• turkey sausage
• mozzarella cheese
• baking mix
• green bell pepper
• onion
• garlic powder
• italian seasoning
• kosher salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. 2 Mix Italian sausage, shredded mozzarella, baking mix, green bell pepper, yellow onion, ½ cup pizza sauce, garlic powder, Italian seasoning, salt, and ½ teaspoon pepper together in a large mixing bowl until well combined.
3. 3 Roll sausage mixture into 1-inch balls; arrange on the prepared baking sheet.
4. 4 Bake pizza balls in the preheated oven until lightly browned, about 23 to 25 minutes. Serve hot with remaining pizza sauce for dipping.

By Kathy

Ingredients

• ✓ pizza sauce
• water
• active dry yeast
• semolina flour
• olive oil
• salt
• cornmeal
• basil
• provolone cheese

Instructions

1. 1 Pour ⅓ cup warm water into a bowl; sprinkle yeast over top. Let stand to make sure yeast is active, 10 to 15 minutes.
2. 2 Add 1 ½ cups semolina flour, olive oil, and salt to yeast mixture; mix with your hands to form a relatively stiff dough ball, adding more water if needed to bring dough together.
3. 3 Transfer dough to a work surface; knead until smooth, about 5 minutes. Cover with the bowl; let rest for 30 minutes.
4. 4 Uncover dough; knead 3 to 4 minutes. Divide dough into 2 portions; shape each into smooth balls, using damp hands to help smooth out dough, if needed.
5. 5 Generously dust half a kitchen towel with semolina flour; place dough balls on top. Sprinkle dough ball tops with semolina flour; cover with other half of towel. Let dough rise until almost doubled in volume, about 2 hours.
6. 6 Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and sprinkle with cornmeal.
7. 7 Roll out each dough ball on a lightly floured surface into a very thin circle or oval shape.
8. 8 Combine pizza sauce and basil in a bowl; spread a thin layer of sauce over dough, leaving a 1 inch border. Scatter provolone every few inches over sauce. Fold opposite dough edges toward the middle to form a rectangle; press lightly to flatten slightly. Repeat spreading sauce and scattering provolone over dough.
9. 9 Fold each end toward the center to make a square shape. Spread with a thin layer of sauce and scatter pieces of cheese on one half. Fold in half, overlapping the edge by about 1 inch. Transfer to the prepared baking sheet. Repeat filling and folding (Steps 8 and 9) with remaining dough, sauce, and cheese.
10. 10 Bake in the preheated oven until very well browned, 16 to 18 minutes. Some spots may get charred, but this is fine and desirable, since scacce are traditionally cooked in very hot wood-fired ovens. Let rest before slicing and serving, 15 minutes.

By John Mitzewich

Ingredients

• ✓ pizza sauce
• egg
• all-purpose flour
• salt
• black pepper
• oregano
• eggplant
• vegetable oil
• mozzarella cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
3. 3 Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
4. 4 Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

By stacymariesmith

Ingredients

• ✓ pizza sauce
• zucchini
• olive oil
• red onion
• roasted red pepper
• mushroom
• goat cheese
• mozzarella cheese
• garlic
• italian seasoning

Instructions

1. 1 Preheat the grill for medium heat and lightly oil the grate.
2. 2 Brush one side each zucchini round with oil; flip and brush opposite side with sauce. Evenly divide onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over sauce.
3. 3 Grill zucchini pizzas, oiled-sides down, on the preheated grill until zucchini are tender, about 10 minutes.

By Case31

Ingredients

• ✓ pizza sauce
• water
• active dry yeast
• white sugar
• bread flour
• salt
• milk powder
• turkey sausage
• mozzarella cheese
• butter

Instructions

1. 1 To make dough, place water, yeast, sugar, flour, salt, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
2. 2 Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Shape dough into a 16x10-inch rectangle. Transfer to a lightly greased cookie sheet and spoon pizza sauce lengthwise down the center of dough, followed by browned sausage and cheese. Make diagonal cuts 1 1/2-inches apart down each long side of dough rectangle, cutting to within 1/2-inch of filling. Criss-cross cut strips of dough over filling and seal edges with water. Brush top of calzone with melted butter.
5. 5 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

By Kevin K

Ingredients

• ✓ pizza sauce
• bread crumb
• parmesan cheese
• salt
• black pepper
• all-purpose flour
• egg
• lemon juice
• chicken breast
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
3. 3 Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
4. 4 Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
5. 5 Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
6. 6 Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

By Tracyg654

Ingredients

• ✓ pizza sauce
• olive oil
• zucchini
• cooking spray
• all-purpose flour
• active dry yeast
• sugar
• salt
• vegetable oil
• water
• mozzarella cheese
• mascarpone cheese

Instructions

1. 1 Heat the olive oil in a skillet over medium heat. Fry the zucchini in the oil until golden brown, 5 to 8 minutes on each side. Remove from heat and set aside.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch pizza pan with cooking spray.
3. 3 Combine the flour, yeast, sugar, and salt in a bowl. Slowly stir in the vegetable oil and warm water. Knead the dough until well blended. On a floured surface, roll the dough out with a rolling pin to fit the prepared pizza pan. Roll the crust thin, and fold over the edges to form a rim. Spread the pizza sauce over the dough, and sprinkle the mozzarella cheese on top. Arrange the zucchini slices over the cheese.
4. 4 Bake in the preheated oven until the cheese is melted and the crust is browned, about 15 minutes. Spoon dollops of mascarpone cheese over the pizza. The cheese will melt onto the pizza and spread naturally. Allow the pizza to cool for 5 to 10 minutes before slicing and serving.

By cdelemos

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

By SUPERSASSY131

Ingredients

• ✓ pizza sauce
• ground beef
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL

Ingredients

• ✓ pizza sauce
• crescent roll dough
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ pizza sauce
• bagel
• pizza cheese blend
• turkey pepperoni

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.
3. 3 Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes. Let cool slightly before serving.

By LEANANSIDHE

Ingredients

• ✓ pizza sauce
• biscuit
• mozzarella cheese
• pepperoni

Instructions

1. 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2. 2 Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

By Pillsbury

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ pizza sauce
• crescent dinner roll
• mozzarella cheese
• pepperoni
• parmesan cheese

Instructions

1. 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

By Pillsbury

Ingredients

• ✓ pizza sauce
• pizza dough
• mozzarella cheese
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn