Type what you have

Ingredients

• ✓ cherry gelatin mix
• water
• cranberry sauce
• orange
• apple
• walnut

Instructions

1. 1 Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

By Alley

Ingredients

• ✓ cherry gelatin mix
• cranberry
• orange
• water
• sugar
• pineapple

Instructions

1. 1 Process cranberries and orange in a food processor until finely ground.
2. 2 Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

By Luv2Cook

Ingredients

• ✓ cherry gelatin mix
• water
• cranberry
• sugar
• pineapple
• pecan
• orange juice
• apple
• whipping cream
• cream cheese

Instructions

1. 1 Stir gelatin into boiling water in a mixing bowl until dissolved; let cool, about 5 minutes.
2. 2 Meanwhile, process cranberries in a food processor until finely chopped. Add sugar and process until dissolved.
3. 3 Pour cranberry mixture into cooled gelatin mixture. Stir in pineapple, pecans, orange juice, and apple until well combined. Cover and refrigerate for 8 hours to overnight.
4. 4 When ready to serve, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually beat in cream cheese.
5. 5 Layer 1/2 of the chilled cranberry mixture in a glass serving dish. Spread whipped cream mixture over top, then finish with remaining cranberry mixture.

By KARATWORK

Ingredients

• ✓ cherry gelatin mix
• angel food cake
• water
• raspberry gelatin mix
• water
• raspberry
• milk
• instant vanilla pudding mix
• cherry
• strawberry gelatin mix
• strawberry
• whipped topping
• raspberry
• cherry
• strawberry

Instructions

1. 1 Place cake cubes in the bottom of a trifle bowl. Combine 1 cup boiling water and raspberry gelatin mix in a large measuring cup until gelatin is dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top; chill trifle in the refrigerator until gelatin sets, about 45 minutes.
2. 2 Whisk 2 cups cold milk and 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over raspberries in the trifle bowl; chill trifle in the refrigerator until pudding sets, about 45 minutes more.
3. 3 Combine 1 cup boiling water and cherry gelatin mix in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin mixture over pudding in the trifle bowl; spread cherries over top. Chill trifle in the refrigerator until gelatin sets, about 45 minutes more.
4. 4 Whisk remaining 2 cups cold milk and remaining 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over cherries in the trifle bowl; chill in the refrigerator until pudding sets, about 45 minutes more.
5. 5 Combine remaining 1 cup boiling water and strawberry gelatin mix together in a large measuring cup; stir in remaining 1 cup cold water. Pour strawberry gelatin mixture over pudding in the trifle bowl; spread strawberries over top. Chill trifle in the refrigerator until trifle completely set, about 1 hour more.
6. 6 Spread whipped topping over trifle; garnish top with reserved berries.

By Phoebe