Type what you have

Ingredients

• ✓ whiskey
• soy sauce
• dijon mustard
• green onion
• brown sugar
• salt
• worcestershire sauce
• black pepper

Instructions

1. 1 Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

By Wittcheypooh

Ingredients

• ✓ whiskey
• butter
• pecan
• heavy cream
• dijon mustard
• maple syrup
• salt
• white pepper

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add chopped pecans and stir until fragrant, about 2 minutes. Remove saucepan from heat and transfer buttered pecans to a small dish.
2. 2 Return saucepan to heat, pour in whiskey and allow the heat to burn off the alcohol. Add cream, Dijon mustard, and maple syrup; stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Add the chopped pecans back to the sauce, and serve immediately.

By thedailygourmet

Ingredients

• ✓ whiskey
• butter
• pecan
• apple
• white sugar
• water
• raisin
• salt
• vanilla extract

Instructions

1. 1 Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
2. 2 Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

By theinnerlight

Ingredients

• ✓ whiskey
• peach
• habanero pepper
• white sugar
• brown sugar
• cider vinegar
• lemon juice
• white vinegar
• jar

Instructions

1. 1 Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
2. 2 Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
3. 3 Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

By Brad Jones

Ingredients

• ✓ whiskey
• ketchup
• chipotle pepper
• adobo sauce
• apple cider vinegar
• molasses
• onion powder
• garlic powder
• mustard
• paprika
• coriander
• salt
• black pepper
• brown sugar
• hickory smoke flavoring

Instructions

1. 1 Gather the ingredients.
2. 2 Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently.
3. 3 Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

By BIG CHAD

Ingredients

• ✓ whiskey
• sour apple schnapps

Instructions

1. 1 Pour whiskey and sour apple schnapps into a shot glass and serve.

By Dudelander

Ingredients

• ✓ whiskey
• sweet and sour mix

Instructions

1. 1 Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.

By Patrick

Ingredients

• ✓ whiskey
• citron vodka
• lemon juice

Instructions

1. 1 Pour the vodka into a shaker, cover, and shake well. Pour the whiskey into a well chilled martini glass, followed by the vodka. Squeeze in a dash of lemon juice. Enjoy and savor.

By Gregg McGowan

Ingredients

• ✓ whiskey
• amaro liqueur
• lemon juice
• lemon-lime soda

Instructions

1. 1 Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.

By FrackFamily5 CACT

Ingredients

• ✓ whiskey
• beer
• grenadine syrup

Instructions

1. 1 Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

By Amalia

Ingredients

• ✓ whiskey
• beer
• lemonade concentrate

Instructions

1. 1 In a gallon container, combine beer, lemonade concentrate and whiskey. Stir and serve over ice.

By MsMayberry

Ingredients

• ✓ whiskey
• orange liqueur
• lemon juice
• simple syrup
• ice

Instructions

1. 1 Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency.

By Cally

Ingredients

• ✓ whiskey
• 7up
• ice

Instructions

1. 1 Pour 7UP and whiskey over ice in a glass and serve.

By 7UP

Ingredients

• ✓ whiskey
• triple sec
• sweet and sour mix
• cola

Instructions

1. 1 Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.

By nettie

Ingredients

• ✓ whiskey
• ketchup
• brown sugar
• cocktail wiener

Instructions

1. 1 In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

By Linda Hermsmeyer

Ingredients

• ✓ whiskey
• raisin
• brown sugar
• beef sirloin steak
• canola oil

Instructions

1. 1 Place raisins, whiskey, and brown sugar into a resealable plastic bag.
2. 2 Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
3. 3 Heat canola oil in a large skillet over medium high heat.
4. 4 Transfer steaks and marinade to the hot skillet.
5. 5 Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
6. 6 Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
7. 7 Serve the steaks with the raisins.

By moz

Ingredients

• ✓ whiskey
• triple sec
• sweet and sour mix
• ice
• lemon-lime soda
• lemon

Instructions

1. 1 Combine whiskey, triple sec, and sweet and sour mix in a pint glass. Add ice and top with lemon lime soda.
2. 2 Garnish with lemon wheel.

By Allrecipes

Ingredients

• ✓ whiskey
• lemon
• orange liqueur
• simple syrup
• ice

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
2. 2 Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
3. 3 Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

By Cally

Ingredients

• ✓ whiskey
• white sugar
• lemon juice
• water
• ice cube

Instructions

1. 1 Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

By Jannell Nickols

Ingredients

• ✓ whiskey
• pineapple juice
• maraschino cherry
• juice
• lemon-lime soda

Instructions

1. 1 Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
2. 2 Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

By kiwismom

Ingredients

• ✓ whiskey
• pecan
• milk chocolate
• dark chocolate
• sweetened condensed milk
• butter
• salt

Instructions

1. 1 Pour whiskey into a small bowl, add pecan halves, and allow them to soak in the whiskey for about 3 hours.
2. 2 Line 8-inch square pan with aluminum foil. Cut 2 pieces of foil about 14 inches long, and cut or fold each to an 8- inch width. Cover the bottom and 2 sides of the pan from left to right with 1 piece of foil. Use the remaining foil piece to cross the first layer of foil from top to bottom of the pan. Press foil firmly into the corners, and fold any excess over the sides of the pan. You will now have a double foil sling to lift the finished fudge from the pan.
3. 3 Drain pecans, reserving 2 ounces of the whiskey, and set aside.
4. 4 Place milk and dark chocolate in the top of a double boiler over 1 inch of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, smooth, and shiny, about 5 minutes.
5. 5 Remove melted chocolate from the heat and slowly pour in sweetened condensed milk, stirring until well blended. Add melted butter and salt, stirring continuously. Mix in reserved whiskey and stir until mixture is creamy and smooth.
6. 6 Pour into the prepared pan. Use an offset spatula to spread smoothly and evenly. Arrange 16 pecans on top, in 4 rows of 4 pecans each. Refrigerate until firm, at least 2 hours.
7. 7 Use the foil sling to lift the fudge from the pan. Place the fudge on a cutting board and cut into 16 pieces with a bench scraper or sharp knife.

By Bibi

Ingredients

• ✓ whiskey
• sugar
• coffee
• whipped cream

Instructions

1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes

Ingredients

• ✓ whiskey
• ✓ whiskey
• apple cider
• honey
• apple cider vinegar
• brown sugar
• pork chop

Instructions

1. 1 Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
2. 2 Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
3. 3 Stir 3 tablespoons whiskey into apple cider glaze.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Place pork chops into a baking dish; brush with the apple cider glaze.
6. 6 Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

By Tess DeFevers Ehling

Ingredients

• ✓ whiskey
• mayonnaise
• ketchup
• tomato sauce

Instructions

1. 1 In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!

By Lucia

Ingredients

• ✓ whiskey
• ice cube
• peach schnapps
• coconut rum
• orange juice
• cranberry juice

Instructions

1. 1 Fill four glasses halfway full with ice. In a cocktail mixer full of ice, combine whiskey, peach schnapps, coconut rum, orange juice and cranberry juice. Shake vigorously and strain into glasses.

By DarkerSolace

Ingredients

• ✓ whiskey
• orange juice concentrate
• lemonade concentrate
• water
• maraschino cherry
• orange

Instructions

1. 1 In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

By CookingGirl

Ingredients

• ✓ whiskey
• apple juice
• ginger ale
• brown sugar
• rum
• cinnamon stick

Instructions

1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Ingredients

• ✓ whiskey
• lemon juice
• simple syrup
• ice cube
• maraschino cherry

Instructions

1. 1 Combine whiskey, lemon juice, and simple syrup in a shaker. Fill with ice. Cover and shake until the shaker is frosty, about 30 seconds.
2. 2 Strain into 3 martini glasses and garnish each glass with a maraschino cherry.

By JEESH999

Ingredients

• ✓ whiskey
• sweetened condensed milk
• non-dairy creamer
• egg
• vanilla extract
• chocolate syrup

Instructions

1. 1 Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

By Debbie

Ingredients

• ✓ whiskey
• vodka
• gin
• green creme de menthe
• cola-flavored carbonated beverage
• lemon-lime carbonated beverage
• sweet and sour mix
• ice

Instructions

1. 1 Mix whiskey, vodka, gin, creme de menthe, cola-flavored beverage, lemon-lime flavored beverage, and sweet and sour mix together in a cocktail shake. Fill a glass with ice; pour drink over ice.

By KIM