Type what you have

Ingredients

• ✓ tequila
• jalapeno pepper
• dill pickle
• garlic
• onion
• black pepper
• dill
• hot pepper sauce

Instructions

1. 1 Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.

By Christopholofigus

Ingredients

• ✓ tequila
• peach preserves
• worcestershire sauce
• apple cider vinegar
• orange juice
• onion
• garlic
• salt
• pepper

Instructions

1. 1 In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

By MAGIRITARZ

Ingredients

• ✓ tequila
• habanero pepper
• olive oil
• onion
• garlic
• lime juice
• brown sugar
• apple cider vinegar
• salt
• mustard powder
• allspice

Instructions

1. 1 Wear gloves to remove stems and seeds from habanero peppers.
2. 2 Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
3. 3 Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.

By Jordan VanDijk

Ingredients

• ✓ tequila
• cumin
• cacao powder
• black pepper
• salt
• oregano
• sugar
• culantro
• cilantro
• white vinegar
• lime juice
• pineapple juice
• garlic
• aji dulce pepper
• habanero pepper
• onion
• olive oil

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool for at least 5 minutes.
2. 2 Transfer cooled pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until sauce is smooth.
3. 3 Pour sauce into a glass bottle with a lid; let stand for a least 1 week to allow flavors to blend.

By Ds R

Ingredients

• ✓ tequila
• jalapeno pepper

Instructions

1. 1 Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
2. 2 Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

By Yoly

Ingredients

• ✓ tequila
• dry vermouth
• orange bitters
• lemon zest

Instructions

1. 1 In a cocktail shaker full of ice, combine tequila, vermouth and orange bitters. Shake well and strain into a cocktail glass. Garnish with a twist of lime.

By Aimee

Ingredients

• ✓ tequila
• lime juice
• honey
• garlic
• cumin

Instructions

1. 1 In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

By Averys mom

Ingredients

• ✓ tequila
• orange
• ground cinnamon

Instructions

1. 1 Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

By Gabrielle MacMillen

Ingredients

• ✓ tequila
• sour cream
• lime juice
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ tequila
• limeade concentrate
• citrus soda

Instructions

1. 1 Combine limeade, citrus soda, and tequila in a 2-quart pitcher. Taste; adjust alcohol. Mix well. Serve.

By Kim

Ingredients

• ✓ tequila
• triple sec
• strawberry
• limeade concentrate
• ice

Instructions

1. 1 Place ice in a blender and crush for 15 to 20 seconds. Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.

By JTWTECH

Ingredients

• ✓ tequila
• watermelon
• orange liqueur
• lime juice

Instructions

1. 1 Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
2. 2 Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
3. 3 Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

By RainbowJewels

Ingredients

• ✓ tequila
• coffee liqueur
• coffee
• whipped cream

Instructions

1. 1 Stir together coffee liqueur and tequila in a mug. Pour in hot coffee and top with whipped cream.

By Allrecipes

Ingredients

• ✓ tequila
• celery
• sugar
• lime-flavored seltzer water

Instructions

1. 1 Muddle celery and sugar together in a mixing glass until crushed.
2. 2 Add tequila and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer.

By Juliana Hale

Ingredients

• ✓ tequila
• beer
• limeade concentrate
• ice cube

Instructions

1. 1 Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

By Jodean Seniuk

Ingredients

• ✓ tequila
• orange
• white sugar
• lime juice
• watermelon
• kiwi

Instructions

1. 1 Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
2. 2 Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

By lutzflcat

Ingredients

• ✓ tequila
• triple sec
• limeade concentrate
• ice

Instructions

1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Ingredients

• ✓ tequila
• ice
• limeade concentrate
• melon schnapps

Instructions

1. 1 Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

By Sheryl Reeves

Ingredients

• ✓ tequila
• creme de cassis
• lime juice
• ginger ale
• ginger beer

Instructions

1. 1 Mix ingredients and serve on the rocks in a highball or long cocktail glass.

By Allrecipes Member

Ingredients

• ✓ tequila
• white creme de cacao
• lemon juice
• ice cube
• framboise
• raspberry

Instructions

1. 1 Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
2. 2 Garnish with 3 raspberries on a toothpick.

By Allrecipes

Ingredients

• ✓ tequila
• limeade concentrate
• triple sec liqueur
• ice
• banana
• granulated sugar

Instructions

1. 1 Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2. 2 In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

By Todd S

Ingredients

• ✓ tequila
• orange juice
• orange zest
• cranberry
• white sugar
• salt

Instructions

1. 1 Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
2. 2 Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

By Fioa

Ingredients

• ✓ tequila
• white sugar
• orange juice
• cranberry
• orange

Instructions

1. 1 Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

By Mrsfleming21

Ingredients

• ✓ tequila
• watermelon
• lime juice
• white sugar

Instructions

1. 1 Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
2. 2 Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
3. 3 Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

By AquaKat

Ingredients

• ✓ tequila
• ice
• sweet and sour mix
• grenadine syrup
• triple sec

Instructions

1. 1 Fill a large glass with ice.
2. 2 Pour sweet and sour mix, tequila, grenadine, and triple sec over ice; stir.

By elaffint

Ingredients

• ✓ tequila
• strawberry
• triple sec
• lime juice
• pectin
• white sugar

Instructions

1. 1 Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
3. 3 Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
4. 4 Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Miss Diane

Ingredients

• ✓ tequila
• lime juice
• salt
• ice
• grapefruit soda

Instructions

1. 1 Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

By shasty

Ingredients

• ✓ tequila
• lime juice
• garlic
• cilantro
• oregano
• cumin
• black pepper

Instructions

1. 1 Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2. 2 To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
3. 3 Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.

By Olivia

Ingredients

• ✓ tequila
• triple sec
• limeade concentrate
• ice
• salt

Instructions

1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Ingredients

• ✓ tequila
• ice
• orange juice
• grenadine syrup

Instructions

1. 1 Gather the ingredients.
2. 2 Fill a highball glass with 1 1/2 cups ice and set aside.
3. 3 Combine orange juice and tequila in a cocktail shaker; add remaining 1 cup ice. Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into the prepared highball glass.
5. 5 Slowly pour in grenadine and let settle.
6. 6 Garnish and stir before drinking.

By Allrecipes Member