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Twenty Minute Lasagna
Dinner Italian

Twenty Minute Lasagna

3.8

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3 In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  4. 4 In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  5. 5 Bake in preheated oven for 20 minutes.

By Sharon Cormier