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Turmeric Honey Paste

Turmeric Honey Paste

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

By Buckwheat Queen

Vegan Aquafaba Mayonnaise

Vegan Aquafaba Mayonnaise

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
  2. 2 Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

By Soup Loving Nicole

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

By REBECCADK

Brown Butter in the Microwave

Brown Butter in the Microwave

5.0

Ingredients

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
  2. 2 Microwave for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, 30 to 90 seconds more.

By Yoly

Homemade Ramp Mayonnaise

Homemade Ramp Mayonnaise

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine egg yolks and egg in the bowl a food processor; pulse until blended. Slowly pour in light olive oil and extra virgin olive oil, with the processor running, until mixture becomes thick and creamy; add lemon juice, Dijon mustard, and salt.
  2. 2 Transfer mayonnaise to a small bowl; stir in ramps. Transfer mayonnaise to a jar with a lid; cover and refrigerate until ready to use.

By nch

Rib Dry Rub

Rib Dry Rub

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk brown sugar in a medium bowl with a fork until texture is consistent.
  2. 2 Mix in kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper until combined.

By Cheph

Parmesan Cream Sauce

Parmesan Cream Sauce

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
  2. 2 Add in canned cream, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.

By thedailygourmet

Homemade Buttermilk

Homemade Buttermilk

5.0

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk into a bowl and add lemon juice.
  3. 3 Stir to combine. Let sit for 5 minutes. Use immediately.

By noubeh

Authentic Chimichurri

Authentic Chimichurri

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeño, garlic, salt, and pepper in the bowl of a food processor.
  3. 3 Pulse ingredients until desired consistency is reached.
  4. 4 Serve and enjoy!

By Avon- status quo PRO