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Ingredients

• ✓ mango salsa
• olive oil
• butter
• egg
• parmesan cheese
• all-purpose flour
• mahi mahi
• salt
• black pepper
• macadamia nut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat olive oil and butter in an oven-proof pan over low heat until butter is melted. Remove from the heat.
3. 3 Beat eggs in a small, shallow dish. Mix Parmesan and flour in a second shallow dish.
4. 4 Season mahi mahi fillets with salt and pepper. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into Parmesan mixture to coat both sides. Lay each fillet into the melted butter mixture, then turn each piece over to coat. Sprinkle macadamia nuts evenly over each fillet.
5. 5 Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, 7 to 11 minutes, depending on the thickness of the fillets.
6. 6 Place each fillet on a serving plate and top with 1/4 cup mango salsa.

By Allrecipes Member

Ingredients

• ✓ mango salsa
• chicken
• kidney bean
• black bean
• onion
• green bell pepper
• tomato paste
• tomato
• rice vinegar
• bay leaf
• paprika
• salt
• chili powder
• black pepper

Instructions

1. 1 Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

By PennPitstop